Pasta e fagioli

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Pasta e fagioli
Pasta e fagioli rapida.jpg
Alternative namesPasta fagioli
Pasta fasul
Pašta fažola
TypeSoup
Place of originItaly
Region or stateCampania, Emilia
Main ingredientsSmall pasta (elbow macaroni, ditalini), cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste

Pasta e fagioli (pronounced [ˈpasta e ffaˈdʒɔːli]), meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites, including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. It is often called pasta fasul (fazool) in the United States, derived from its Neapolitan name, pasta e fasule.[1]

Pasta e fagioli

Preparation[edit]

Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included.[2] While dish varies from region to region it is most commonly made using cannellini beans, Great Northern beans or borlotti beans and a small variety of pasta such as elbow macaroni or ditalini.[3] The base typically includes olive oil, garlic, minced onion, celery, carrots and often stewed tomatoes or tomato paste. Some variations omit tomatoes and instead use a broth base. Preparation may be vegetarian, or contain meat (often bacon or pancetta) or a meat-based stock.[citation needed]

Variations[edit]

The recipe varies greatly based on the region or town in which it is prepared, depending on available ingredients. The consistency of the dish can vary, with some being soupy, while others are much thicker. For instance, in Bari the dish is thicker in consistency and uses mixed pasta shapes. It also uses pancetta in the base of the sauce. Other varieties call for the beans to be passed through a food mill, giving it a stew-like consistency.[citation needed]

In popular culture[edit]

The word for "beans" varies in different Italian languages, e.g. fagioli [faˈdʒɔːli] in standard Italian, fasule [faˈsuːlə] in Neapolitan, and fasola [faˈsɔːla] in Sicilian. Pastafazoola, a 1927 novelty song by Van and Schenck, capitalizes on the Neapolitan pronunciation in the rhyme, "Don't be a fool, eat pasta fazool", and the Dean Martin song "That's Amore" includes the rhyme "When the stars make you drool, just like pasta fazool, that's amore".

See also[edit]

References[edit]

  1. ^ Tony, Morinelli. "Pasta e Fagioli (Pasta Fasul)". The Food Table. Retrieved 14 July 2015.
  2. ^ "Pasta e fagioli: comfort food a' la Italian". Archived from the original on July 2016.
  3. ^ Scott, Liz (2008-12-02). The Complete Idiot's Guide to High-Fiber Cooking. p. 195. ISBN 9781440697487.