This article needs additional citations for verification. (April 2012) (Learn how and when to remove this template message)
This article possibly contains original research. (February 2018) (Learn how and when to remove this template message)
|Place of origin||India|
|Region or state||Maharashtra|
|Main ingredients||dahi (yogurt), sugar, cardamom or saffron|
Shrikhand is a traditional sweet from Maharashtra. It is prepared from hung curd, often called as chakka in Marathi. It is usually flavoured with saffron, nutmeg, cardamom, almonds and pistachios. It is enjoyed during festivals with hot puffed puris.