User:Basmith0/sandbox
From Wikipedia, the free encyclopedia
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| Place of origin | Peru |
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| Main ingredients | Chicken, aji amarillo, rice, boiled potatoes, hard boiled eggs, olives |
Ají de gallina is a Peruvian dish consisting of shredded chicken in a sauce made with ají amarillo and nuts over a bed of rice and boiled potatoes. Olives and hard boiled eggs are often used as a garnish.
Origins
[edit]Common Preparation
[edit]References
[edit]
Wikibooks has a book on the topic of: Cookbook:Ají de Gallina
| Baked or roasted |
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| Fried |
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