Chicken karahi: Difference between revisions
Content deleted Content added
m Reverted 1 edit by 99.109.149.134 (talk) to last revision by Sminthopsis84. (TW) |
Sushilmishra (talk | contribs) m addition |
||
| Line 4: | Line 4: | ||
== References == |
== References == |
||
{{reflist}} |
{{reflist}} |
||
{{Indian Dishes}} |
|||
{{Pakistani dishes}} |
{{Pakistani dishes}} |
||
Revision as of 08:49, 12 October 2013
_-_Karahi_Chicken.jpg)
Chicken karahi, also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a karahi (wok).[1]
References
- ^ http://www.indiantastebuds.com/recipe/kadai-chicken/190/ Kadai Chicken Recipe
| Balochi |  | ||||
|---|---|---|---|---|---|
| Kashmiri | |||||
| Muhajir |
| ||||
| Pashtun | |||||
| Punjabi |
| ||||
| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
| ||||
| Pakistani diaspora | |||||
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. |