Popara
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| Alternative names | Papara |
|---|---|
| Course | Main dish |
| Main ingredients | Bread, sugar or honey, water or milk, kaymak, cheese |
Popara (Cyrillic: попара, Template:Lang-gr, papara,[1] Template:Lang-tr[2]) is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey and Montenegro.
Ingredients
 |
First version
- Mostly old bread (with a thick crust)
- Hot water or tea (rosehip)
- Butter
- A teaspoon of sugar or honey
- Sirene, kaymak, feta, white cheese or local cheese.
Second version
- Mostly old bread (with a thick crust)
- Hot milk
- A teaspoon of sugar or honey
See also
References
- ^ "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
- ^ "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.
{{cite web}}: CS1 maint: archived copy as title (link)
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