Jump to content

Haliva

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Off-shell (talk | contribs) at 17:52, 9 February 2020. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Haleva
CourseMain course
Place of originCircassia
Serving temperatureHot
Main ingredientsBeef, leek

Haleva or haliva (Template:Lang-ady Template:IPA-ady) is a fried dough turnover filled with either potatoes or Circassian cheese.

  • Haliva stuffed with cottage cheese (Helive q'wey lhalhe delhu)
  • Haliva stuffed with potato (Helive ch'ert'of delhu)
  • Haliva stuffed with potato and cheese (Helive ch'ert'ofre q'weyre delhu)
  • Haliva stuffed with haricot beans (Heliva jesh delhu)
  • Haliva stuffed with pears (Helive q'wzch delhu)

See also

Haliva and mataz, two traditional Adyghe snacks

References

Retrieved from "https://en.wikipedia.org/w/index.php?title=Haliva&oldid=939946782"