Cansi
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Region or state | Western Visayas |
| Serving temperature | Hot |
Cansí (Hiligaynon: kansi) is a Filipino beef soup originating from the Western Visayas. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi. Cansi is usually cooked with unripe breadfruit or jackfruit, lemongrass, tomatoes, garlic, onions, fish sauce, and siling haba or labuyo peppers. The soup is usually orange in color due to the use of annatto seeds (atsuete). It is also sometimes dubbed as "sinigang na bulalo" in Tagalog regions, due to its similarity to sinigang and bulalo.[1][2][3][4]
See also
References
- ^ Thomas, Amanda. "A Fusion of Flavors: How to Make Bacolod City's Famous 'Kansi'". Balay.ph. Retrieved 23 October 2019.
- ^ Heussaff, Erwan. "Greater Philippines: Ilonggo Soup Hunt". The Fat Kid Inside. Retrieved 23 October 2019.
- ^ "Bacolod City's Famous Kansi Recipe". Centrale Bacolod. Retrieved 23 October 2019.
- ^ Reyes, Gladys. "Ilonggo Food: Bacolod Cansi Recipe". Experience Negros. Retrieved 23 October 2019.
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