Baghaar-e-baingan
Appearance
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Type | Curry |
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Place of origin | India, Telangana State |
Region or state | Telangana State (India) |
Main ingredients | Eggplant, spices |
Baghara baingan (Urdu: بگھارے بیگن ) is a popular Indian cuisine eggplant curry of Hyderabad.[1] This dish is also very popular in Pakistan. It is also used as a side dish with the Hyderabadi biryani.
History
Bhagare baingan was introduced during Mughal Empire from Taskent, then became popular in Hyderabad.
See also
References
External links
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