Kerutuk daging

Kerutuk daging

Course	Main course
Place of origin	Malaysia
Region or state	Kelantan
Created by	Kelantanese Malay
Main ingredients	Beef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli

Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.

The main ingredients used to prepare this cuisine are beef(Malay:daging). Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.

See also

• Cuisine of Malaysia

External links

• Kerutuk daging
• Kerutuk Daging | How To Cook Malaysian Black Beef Curry - Delicious Traditional Kelantanese Cuisine