Cincin

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Cincin
Kuih cincin.JPG
A large pack of Kuih cincin.
Type Snack (Kuih)
Place of origin Malaysia, Brunei
Region or state Sabah
Creator Bruneian Malay
Main ingredients Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar
Cookbook: Cincin  Media: Cincin

Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.[1][2][3]

References[edit]

  1. ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013. 
  2. ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Retrieved 16 August 2013. 
  3. ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Retrieved 11 May 2016. 

External links[edit]