Cincin

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Kuih cincin
Kuih cincin.JPG
A large pack of Kuih cincin.
Type Snack (Kuih)
Place of origin Malaysia, Brunei
Region or state Sabah
Created by Bruneian Malay
Main ingredients Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar
Cookbook: Kuih cincin  Media: Kuih cincin

Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.[1][2][3]

See also[edit]

References[edit]

  1. ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013. 
  2. ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013. 
  3. ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016. 

External links[edit]