From Wikipedia, the free encyclopedia
(Redirected from Kuih jala)
|Place of origin||Malaysia, Brunei|
|Region or state||Sabah, Sarawak|
|Creator||Bruneian and Iban|
|Main ingredients||Rice flour, cooking oil, palm sugar|
|Cookbook: Jala Media: Jala|
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. In Sarawak, it is known as the traditional snack for the Iban people. It is very different from the roti jala in Peninsular Malaysia.
- "Big-scale Raya celebration surprises Briton". Borneo Post Online. 21 August 2012. Retrieved 17 August 2013.
- "Sabah Food and Ethnic Handicraft Carnival launched". Borneo Post Online. 23 May 2013. Retrieved 17 August 2013.
- Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Retrieved 11 May 2016.
- "Dapur Ratu: Kuih jala" (in Malay). Berita Harian. 28 April 2011. Retrieved 17 August 2013.
|This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it.|
|This food-related article is a stub. You can help Wikipedia by expanding it.|