Punjung
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Type | Dessert |
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Place of origin | Malaysia |
Region or state | Labuan, Sabah |
Created by | Bruneian Malay,[1] Kedayan |
Main ingredients | Rice flour |
Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.[2]
References
- ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Retrieved 30 August 2013.
- ^ "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Retrieved 30 August 2013.
Common dishes | |||||
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Snacks |
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Drinks |
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