Chori burger
| Alternative names | Chorizo burger |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Boracay |
| Serving temperature | hot, warm |
| Main ingredients | Chorizo, banana ketchup, mayonnaise, and atchara. |
Chori burger, also known as chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines.[1][2][3][4][5] A version of the burger with a half-longganisa and half-beef patty from Jeepney Restaurant was declared the best burger in New York City in Time Out's 2014 "Battle of the Burgers" competition.[6][7][8][9][10]
See also
References
- ^ "Chori Burger (New York's Best Burger)". Jeepney Recipes. Retrieved 25 March 2019.
- ^ "Chori Burger Recipe". Yummy.ph. Retrieved 25 March 2019.
- ^ "We Made A Chori Burger Recipe to Mourn the Closure of Boracay". Pepper.ph. Retrieved 25 March 2019.
- ^ "Easy Chori Burger". Bite Sized. Retrieved 25 March 2019.
- ^ "Boracay's Chori Burger". Mustachioventures. Retrieved 25 March 2019.
- ^ "Boracay-Inspired Burgers Declared the Best in New York City". Choose Philippines. Retrieved 25 March 2019.
- ^ "Chori burger voted best burger in New York". ABS-CBN News. Retrieved 25 March 2019.
- ^ "Chori burger wins 'Battle of the Burger' in NY". Coconuts Manila. Retrieved 25 March 2019.
- ^ Tagala, Don. "How Jeepney's 'Chori Burger' beat other burgers in NYC". ABS-CBN News. Retrieved 25 March 2019.
- ^ "The Making of Jeepney's Chori Burger with Loganisa Sausage". First We Feast. Retrieved 25 March 2019.
Further reading
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