Kongguksu
From Wikipedia, the free encyclopedia
Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.[1] It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.[2]
[edit] See also
[edit] References
- ^ Koo Chun-sur (Fall 2003). "Kongguksu and Kkaeguksu: Health Food for Keeping Cool". <Koreana> hosted by The Korea Foundation. http://www.clickkorea.org/Food/foodView.asp?menubar=4&page=&idx=19. Retrieved 2008-04-08.
- ^ "Kongguksu (콩국수)" (in Korean). Korean traditional food resource portal. http://koreanfood.rda.go.kr/tf_srch/TF_detail.aspx?TFCode=TF10000802. Retrieved 2008-04-08.
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