Qutab
 Azerbaijani dish: Kükü and Gutab | |
| Course | Main course |
|---|---|
| Place of origin | Azerbaijan |
| Serving temperature | Hot |
| Main ingredients | Beef, leek |
| Variations | Yashyl Qutab (Green Qutab), Qutab with pumpkin, Qarın qutabı, Shamakhy Qutab, Corat Qutab |
Qutab is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.[1][2][3]
Composition
Qutab is made by creating stiff dough from flour, water, eggs and salt, rolling it into a thin layer, cut a groove circles. In the middle of each circle to put stuffing and wrapped in crescent-shaped. Fry patties on both sides. When serving, pour over butter. Qutab is usually served with yoghurt with green coriander, fennel and sumac.[4][5]
Variations
There are many variations of qutab: usually, pumpkin and greens are used as fillings.[6] There are also Shamakhy qutab, Yashyl Qutab and Qarın qutabı, deve qutabi specific for Jorat settlement. They are regional variations of qutab in Azerbaijan.[7][8]
See also
References
- ^ Milli mətbəximiz, tarixi, səciyyəvi xüsusiyyətləri Template:Az icon
- ^ Кутабы (пирожки с зеленью) - азербайджанская кухня Template:Ru icon
- ^ Азербайджанская кухня | Кутабы Template:Ru icon
- ^ Кутабы (пирожки с зеленью) - азербайджанская кухня Template:Ru icon
- ^ Cuisine of Azerbaijan - Kutaby
- ^ Azerbaijani Cuisine - Flour-based Dishes
- ^ Кутабы шемахинские Template:Ru icon
- ^ Кутабы с зеленью Template:Ru icon
External links
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