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List of Jeju dishes

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This list is incomplete; you can help by adding missing items. (February 2011)

This is a list of typical Jeju dishes found in Korean cuisine.

Main dishes

Japgokbap, (잡곡밥), made with multiple grains
Saengseon guksu, (생선국수), noodles made with fish
Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat^[1]
Memil jeobaegi, (메밀저배기), made with buckwheat
Memil mandu, (메밀만두), mandu (dumpling) made with a buckwheat covering
Gontteok guk, (곤떡국), made with tteok (rice cakes)

Porridge

Jeonbokjuk, abalone porridge

Memil beombeok, (메밀범벅), thick porridge made with buckwheat and other grains
Haemuljuk, (해물죽), porridge made with seafood
Jeonbokjuk, (전복죽), porridge made with abalone
Okdomjuk, (옥돔), porridge made with tilefish
Gingijuk, (깅이(게) ), porridge made with crabs
Chogijuk, (초기죽), porridge made with shiitake
Dakjuk, (닭죽), porridge made with chicken
Maeyeoksaejuk, (매역새죽), porridge made with young wakame
Bomaljuk, (보말죽), porridge made with buckwheat Omphalius rusticus^[2]

Challyu

Gosari guk, (고사릿국), made with fernbrake
Tot naengguk, (톳냉국), made with
Pork yukgaejang, (돼지고기육개장), spicy soup made with pork
Doenjang jjigae, (된장찌개), jjigae made with fermented soybean paste
Bokjaengi jijimi, (복쟁이지짐이), made with
Sangeo jijimi, (상어지짐이), made with
Obunjaengi jjim, (오분쟁이찜), made with
Jari jijimi, (자리지짐이), made with
Dwaejigogi jorim, (돼지고기조림), made with

Grilled dishes

Okdom gui, grilled Tilefish

Okdom gui, (옥돔구이), grilled Tilefish
Dwaejigogi gui, (돼지고기구이), made with pork
Bollak gui, (볼락구이), made with
Sangeopo gui, (상어포구이), made with dried shark fillet

Pancakes

Sangeo sanjeok, (상어산적), made with shark
Gyeoran jeon, (계란전), made with eggs
Gosari jeon, (고사리전), made with
Chogi jeon, or called pyogo jeon (초기전, 표고전), made with shiitake
Kkwong jeok, (꿩적), made with pheasant meat
Memilmuk jijimi , (메밀묵지짐이), made with
Kkwong jijimi, (꿩지짐이), made with pheasant meat

Pickles

Huchutip jangajji, (후춧잎장아찌), pickle made with pepper leaves
Putgochu oijangajji, (풋고추오이장아찌), pickle made with green chili pepper and cucumber in soy sauce

Raw dishes

Jari mulhoe-Sliced raw damselfish with spicy sauce

Jarihoe, (자리회)), made with damselfish
Jari mulhoe, (자리물회), made with damselfish
Jari ganghoe, (자리강회), made with
Jeonbok sorahoe, (전복소라회), made with
Molmang hoe, (몰망회), made with
Ojingeo hoe, (오징어회), sliced raw squid made with squid
Bigye hoe, (비계회), made with
Dwaeji saekkihoe, (돼지새끼회), made with

Sauteed vegetables

Yangae muchim, (양에무침), made with
Totnamul, (톳나물), made with

Wraps

Nalmiyeok ssam, (날미역쌈), made with
Naldasima ssam, (날다시마쌈), made with
Kongnip ssam, (콩잎쌈), made with

Kimchi

Jeonbok kimchi, (전복김치), made with
Dongji kimchi, (동지김치), made with
Haemul kimchi, (해물김치), made with
Nabak kimchi, (나박김치), made with

Dried dishes

Dasima twigak, (다시마 튀각), made with
Gajuk bugak, (가죽부각), made with
Kkaetip bugak, (깻잎부각), made with
Suae, (수애, 순대), made with
Cheongmuk, (청묵(메밀묵))

Tteok

Bingtteok

Bingtteok, (빙떡), tteok made with buckwheat
Banchalgon tteok, (반찰곤떡), made with
Dal tteok, (달떡, literally "moon tteok"), tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.^[3]^[4]
Dodom tteok, (도돔떡), made with rice
Chim tteok or called jopssal sirutteok, (침떡, 좁쌀시루떡), made with
Chajopssal tteok, (차좁쌀떡), made with Italian millet
Omaegi tteok, (오매기떡), tteok made with Italian millet and shaped into a ring^[5]
Dollae tteok, (돌래떡), made with Italian millet flour or buckwheat flour.^[6]
Sok tteok, (속떡, 쑥떡), tteok made by pounding rice and boiled ssuk (Artemisia princeps var. orientalis).^[7]^[4]
Memil bukkumi, (메밀부꾸미), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.^[8]
Ppadaegi tteok or called gamje tteok, (빼대기, 감제떡), tteok made with powder of dried sweet potato and shaped like songpyeon^[9]
Sangae tteok, (상애떡), tteok made with wheat flour and makgeolli (rice wine)^[10]

Desserts

Yakgwa, (약과), a variety of yumilgwa in hangwa, Korean traditional confectionery, made with honey and wheat flour^[11]
Dak yeot, (닭엿), yeot (candy) made with glutinous millet and chicken^[12]
Kkwog yeot, (꿩엿), yeot made with glutinous millet and pheasant meat^[13]
Dwaejigogi yeot, (돼지고기엿), yeot made with glutinous millet and pork^[14]^[15]
Haneulaegi yeot, (하늘애기엿), yeot made with glutinous millet and Trichosanthes kirilowii^[16]^[17]
Hobak yeot, (호박엿), yeot made with pumpkin
Bori yeot, (보리엿), yeot made with barley
Maneul yeot, (마늘엿), yeot made with glutinous millet and garlic^[18]

Non-alcoholic beverages

Milgam hwachae, Mandarin orange punch

Sulgamju, (술감주), made with chilled steamed rice and nuruk (a fermentation starter)^[19]
Milgam hwachae, (밀감화채), hwachae (punch) made with Mandarin orange^[20]
Jagulcha, (자굴차), made with dried leaves of Albizia julibrissin^[21]^[22]
Soyeopcha, (소엽차), made with dried Limnophila aromatica^[23]^[24]

See also

References

^ "Buckwheat". Archived from the original on 2018-05-11. Retrieved 2018-05-19.
^ "Buckwheat products". Archived from the original on 2018-05-11. Retrieved 2018-05-19.
^ 달떡^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ ^a ^b 향토음식 鄕土飮食 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Encyclopedia of Korean Culture
^ 오메기떡^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 돌래떡 (in Korean) National Academy of Agricultural Science
^ 쑥떡^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 부꾸미 Archived 2009-02-06 at the Wayback Machine (in Korean) Doosan Encyclopedia
^ 빼대기떡^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 상외떡^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 약과 yakgwa / Deep-fried Honey Cookies 藥果^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 닭엿^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 꿩엿^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ Gu, Seon-suk (구선숙), (March 2009) 돼지고기엿과 보말죽 (in Korean) Haengboki gadeukhan jip (행복이 가득한 집)
^ 돼지고기엿 Archived 2011-07-22 at the Wayback Machine (in Korean) National Academy of Agricultural Science
^ 엿 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Britannica
^ 하늘타리 Trichosanthes kirilowii^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 마늘엿^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 술감주^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 밀감화채^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 자굴차^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 자귀나무 Jagwi namu (in Korean) The Arboretum of Halla
^ 소엽차^{[permanent dead link]} (in Korean) Doosan Encyclopedia
^ 소엽풀 蘇葉─ Limnophila aromatica^{[permanent dead link]} (in Korean) Doosan Encyclopedia

External links

Official site of Korea National Tourism List of Korean Food
Food in Korea at the Korea Agro-Fisheries Trade Corporation
한국의 떡 (in Korean) uriculture.com

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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