List of Indonesian dishes

From Wikipedia, the free encyclopedia

Tumpeng nasi kuning, the cone shaped yellow rice surrounded by assorted Indonesian dishes, usually served for celebrations and ceremonies

This is a list of selected dishes found in Indonesian cuisine.

Staple foods[edit]

Main dishes[edit]



Soy-based foods[edit]

Preserved meats[edit]

Rice dishes and porridges[edit]

Congees and porridges[edit]

Rice cake dishes[edit]

Rice dishes[edit]

Noodle dishes[edit]

Soups and stews[edit]

Salads and vegetable dishes[edit]

Breads and sandwiches[edit]

Snacks and starters[edit]

Savoury snacks[edit]

Sweet snacks[edit]

Crackers, chips, and crisps[edit]

Sweet desserts[edit]



Seasonings and condiments[edit]

Common ingredients[edit]






See also[edit]


  1. ^ Taylor, Jean Gelman (2003). Indonesia: Peoples and Histories. New Haven and London: Yale University Press. pp. 46. ISBN 0-300-10518-5.
  2. ^ "Arsik Recipe (Spiced Carp with Torch Ginger and Andaliman – Mandailing Style)". Tasty Indonesian Tasty Indonesian Retrieved 12 July 2012.
  3. ^ "Ayam Bakar Bumbu Rujak". Tasty Indonesian Tasty Indonesian Retrieved 11 August 2013.
  4. ^ "Ayam Goreng Lengkuas". Tasty Indonesian Tasty Indonesian Retrieved 11 August 2013.
  5. ^ Shurtleff, W.; Aoyagi, A. (2014). History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea:. Soyinfo Center. p. 514. ISBN 978-1-928914-66-2. Retrieved 28 September 2016.
  6. ^ Trifitria S Nuragustina (24 September 2013). "Rela Antre Demi Iga Sapi Penyet" (in Indonesian). Femina. Retrieved 12 January 2014.
  7. ^ "Ikan Bakar". Tasty Indonesian Tasty Indonesian Retrieved 11 August 2013.
  8. ^ Watson, Todd (20 July 2013). "Indonesian cuisine: An unduly underappreciated taste". Inside Investor. Retrieved 12 June 2014.
  9. ^ Media, Kompas Cyber. "Roti Gambang dan Roti Ganjel Rel, Adakah Perbedaannya? Halaman all". (in Indonesian). Retrieved 2 May 2020.
  10. ^ id:Sambal tumpang

External links[edit]