List of Russian desserts
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Gurievskaya_porridge_photo_05-2017.jpg/220px-Gurievskaya_porridge_photo_05-2017.jpg)
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world.[1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Russian desserts
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Chocolate-coated_Dried_Fruits2.jpg/220px-Chocolate-coated_Dried_Fruits2.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Kolomna_Pastila.jpg/220px-Kolomna_Pastila.jpg)
- Blini (blintz)
- Charlotte
- Chocolate-covered prune
- Gogol mogol (kogel mogel)
- Khvorost (angel wings)
- Guriev porridge[2]
- Kissel
- Kulich
- Kutia
- Medovik (a layered honey cake)
- Napoleon (mille-feuille)
- Paskha
- Pastila (a traditional Russian fruit confectionery)
- Pirog
- Pirozhki
- Ponchiki or pyshki
- Pryanik
- Ptichye moloko ("bird's milk")
- Sushki
- Trubochka (torpedo dessert)
- Vatrushka
- Zefir
Gallery
- Russian desserts
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Ptichye moloko cake
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Poppy-seed sushki
See also
References
![](http://upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons has media related to Desserts of Russia.
- ^ "The World Factbook". Retrieved 27 December 2014.
- ^ Goldstein, D. (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books. pp. 87–88. ISBN 978-1-880100-42-4. Retrieved July 22, 2017.