Chicken karahi
_-_Karahi_Chicken.jpg) Karahi in a Pakistani restaurant | |
| Place of origin | Pakistan and India |
|---|---|
| Main ingredients | Chicken |
Chicken karahi (Punjabi: چکن کڑاہی ), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. It is said that only one utensil is required to cook this dish and that is a karahi (wok).
See also
References
| Balochi |  | ||||
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| Kashmiri | |||||
| Muhajir |
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| Pashtun | |||||
| Punjabi |
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| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
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| Pakistani diaspora | |||||
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