Kazandibi
Kazandibi or kazan dibi (Template:Lang-tr, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. Its English name is "Clink". It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.[1]
It is traditionally made by burning the bottom of tavuk göğsü, whose bottom is burnt after it was cooked.[1][2][3] A variant of kazandibi uses muhallebi instead.
See also
References
Wikimedia Commons has media related to Kazandibi.
- ^ a b Basan, Ghillie. Classic Turkish Cookery.
- ^ Tejal Rao (24 January 2017). "ackened: The Dark Lure of Burned Food". New York Times. Retrieved 2 February 2017.
{{cite web}}: Italic or bold markup not allowed in:|publisher=(help) - ^ Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert".
