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Keşkül

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Keşkül
Keşkül with cracked walnuts on it.
TypePudding
Place of originTurkey
Main ingredientsAlmonds, milk

Keşkül (Turkish: keşkül), is an almond based milk pudding[1] usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour.

References

  1. ^ Basan, G.; BaÅŸan, J. (1997). Classic Turkish Cookery. Tauris Parke Books. p. 191. ISBN 978-1-86064-011-7.


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