List of chickpea dishes

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Bender the Bot (talk | contribs) at 11:13, 18 October 2016 (→‎Chickpea dishes: http→https for Google Books and Google News using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Farinata

This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.

Chickpea dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Guasanas
Hummus
Marqa, with the chickpeas visible on the surface. This is part of the dish Chakhchoukha, which is also served with rougag, a flatbread
Mysore pak is a rich, sweet dish prepared with ghee, sugar, gram flour, and often cardamom

See also

References

  1. ^ Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 762. ISBN 978-0-471-66377-5.
Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_chickpea_dishes&oldid=744943777"