List of sourdough breads

A loaf of homemade sourdough bread

Bazlama

Ethiopian injera with its typical spongy texture

This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads.

Sourdough breads

• Amish friendship bread – Bread or cake made from a shared sourdough starter
• Bazlama – Leavened flatbread from Turkey
• Borodinsky bread – Dark brown sourdough rye bread of Russian origin
• Butterbrot – Buttered bread, a German staple food
• Ciupeta – Italian sourdough bread that is formed in a twisted shapePages displaying short descriptions of redirect targets
• Coppia ferrarese – Italian sourdough bread that is formed in a twisted shape
• Eish merahrah – Egyptian flatbread
• Eish shamsi – sourdough bread eaten in EgyptPages displaying wikidata descriptions as a fallback
• Herman cake – Sourdough cake
• Injera – Fermented flatbread from Ethiopia and Eritrea
• Kommissbrot – Type of German bread
• Maltese bread – Sourdough bread from Malta
• Pane ferrarese – Italian sourdough bread that is formed in a twisted shapePages displaying short descriptions of redirect targets
• Pumpernickel – Type of rye bread
• Rugbrød – Danish-style rye bread

Gallery

• 
  Borodinsky bread
• 
  Coppia ferrarese
• 
  Kommissbrot
• 
  A slice of pumpernickel

See also

• Desem – Sourdough starter made from whole wheat flour, spelt flour or other flours
• Herculaneum loaf – Sourdough bread loaf baked 79 AD
• List of microorganisms found in sourdough
• List of breads
• The Puratos Sourdough Library – the only facility in the world dedicated to housing sourdough cultures