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Below is a list of sweets and desserts found in Brazilian cuisine . Brazilian cuisine has European , African and Amerindian influences.[1] [2]
Desserts and sweets
An açaí na tigela , with toppings Bolo de rolo Brigadeiro Manjar blanco (center)Olho-de-sogra Açaí na tigela – a Brazilian dish made of frozen and mashed açaí palm fruit, it is served as a smoothie in a bowl or glass.[3] Amanteigado – a cookie or biscuitBaba-de-moça Banana sweet Bem casado Beijinho – a common Brazilian birthday party candy[4] Bijajica – a cookieBiriba Biroró Bolo de rolo – a cake prepared using guava, it is recognized as a national dish by Brazilian law.[5] Bolo sousa leão – a cakeBombocado – a coconut torte that is commonly served during Brazil's Independence Day [6] Brigadeiro – a traditional Brazilian confectioneryBroinha de coco Bruaca Cacuanga Cajuzinho – a popular sweet made of peanuts, cashew nuts and sugar and is shaped like a tiny cashewCamafeu Canjica – a popular Festa Junina sweet dish prepared using canjica corn[7] Carolina Cartola
Cavaca Chuvisco Cocada – a traditional coconut candy or confectionery found in many parts of Latin America
Creme de papaya – a frozen dessertCupulate Curau – a sweet custard-like dessert made from the pressed juice of unripe maize, cooked with milk and sugarDoces Cristalizados Doce de espécie Dutch pie Espuma de sapo Fatia de braga Fios de ovos – a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishesMané-pança Manioc cake Manjar blanco – a term used in Spanish -speaking area of the world in reference to a variety of milk -based delicacies.[8] Manjar branco – a pure white Brazilian coconut puddingMaria-mole – similar to a marshmallow, its base ingredients are sugar, gelatin and egg whites, and it is usually covered in grated coconutNinho Mugunzá – a porridge made with white de-germed whole maize kernels (canjica milk , sugar and cinnamon until tender. Other ingredients are also sometimes used.Olho-de-sogra – (‘mother-in-law's eye‘ in Portuguese) is a Brazilian candyPaçoca – a candy made out of ground peanuts, sugar and saltPapo-de-anjo – a traditional Portuguese dessert made chiefly from whipped egg yolks , baked and then boiled in sugar syrup .[9] Pastel de Santa Clara Pavê Pé-de-moleque – a candy made using peanuts, jaggery or molassesPudim de leite moça Queijadinha – a candy that originated in Portugal, and is common in BrazilQuindim – a popular Brazilian baked custard dessertRapadura – unrefined whole cane sugarSweet rice – rice puddingSagu – a southern Brazilian dessert, made with tapioca pearls , sugar and red wine, it is typical of the state of Rio Grande do Sul .Tortéi Umbuzada
Brazilian sweets and desserts
Commercially prepared
pé-de-moleque
See also
References
^ Brittin, Helen (2011). The Food and Culture Around the World Handbook 20 –21. ^ "Way of Life" . Encarta . MSN. Archived from the original on 2009-10-31. Retrieved 2008-06-08 .^ "Açaí, a Global Super Fruit, Is Dinner in the Amazon" , The New York Times ^ Tatum, C.M. (2013). Encyclopedia of Latino Culture: From Calaveras to Quinceaneras ISBN 978-1-4408-0099-3 . Retrieved July 5, 2019 . ^ D, T.G.R.P.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture ISBN 978-1-61069-221-2 . Retrieved July 5, 2019 . ^ Webb, L.S.; Roten, L.G. (2011). Holidays of the World Cookbook for Students: Updated and Revised ISBN 978-0-313-38393-9 . Retrieved July 3, 2019 . ^ Parés, L.N. (2013). The Formation of Candomble: Vodun History and Ritual in Brazil ISBN 978-1-4696-1092-4 . Retrieved July 5, 2019 . ^ Web Gastronomica de Enrique Domenech: Manjar Blanco Receta Archived 2009-12-23 at the Portuguese Web Archive, retrieved on 22-04-2007^ Charles Gordon Sinclair (1998), International Dictionary of Food & Cooking . Taylor & Francis. ISBN 1-57958-057-2 , ISBN 978-1-57958-057-5
External links
Dishes
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By type
By type
Commercially prepared pé-de-moleque
