List of plum dishes

Far Breton is a specialty of the Brittany (or Bretagne as it is known locally) region of France. It is a very simple flan-like cake and includes prunes, which are sometimes soaked beforehand in brandy.

This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list.

Plum dishes

Chakapuli
Chocolate-covered prune
Colțunași – dumpling sometimes prepared with a filling of a whole plum
Damson gin
Erik Ași – plum dish in Turkish cuisine prepared with prunes, rice and sugar^[1]
Far Breton
Germknödel
Hitlerszalonna
Kharcho
Knödel – some varieties are prepared using plum
Li hing mui
Magiun of Topoloveni
Plum dumplings
Plum jerkum
Plum cake ^[2]^[3]^[4]
Plum jam ^[5]
Plum pie ^[6]^[7]
Plum sauce
Powidl
Prune cake ^[8]^[9]
Prune juice
Slivovitz
Sloe gin
Suanmeitang – traditional^[10]^[11] Chinese beverage made from sour plums (specifically, smoked Chinese plums),^[12] rock sugar, and other ingredients such as sweet osmanthus.^[11]
Tkemali
Umeboshi
Umeshu

Pâté aux prunes (plums pâté) – a special pastry of the city of Angers, France
A slice of pie prepared with Satsuma plums and black figs
Tkemali is a Georgian sour plum sauce made of cherry plums
Vínarterta – a layered Icelandic cake with prune jam filling
Russian prunes in chocolate with an almond in the middle

References

^ Phrasebooks, Lonely Planet (2007). Lonely Planet Western Europe Phrasebook 4th Edition. Lonely Planet Phrasebook: Western Europe Series. Lonely Planet. p. 439. ISBN 978-1-74104-059-3.
^ Cassell, ltd (1883). Cassell's dictionary of cookery. Cassell's dictionary of cookery. p. 586.
^ Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. 83. ISBN 978-0-19-530796-2.
^ Sax, R. (2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. Houghton Mifflin Harcourt. p. 423. ISBN 978-0-547-50480-3.
^ Amendt, L.J. (2001). Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More. HP Books. p. 82. ISBN 978-1-55788-361-2.
^ Krumm, B. (2013). The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains. A Falcon guide : a field guide. FalconGuides. p. 121. ISBN 978-0-7627-8163-8.
^ Haedrich, K. (2011). Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie. Non Series. Harvard Common Press. p. 78. ISBN 978-1-55832-742-9.
^ Extension bulletin. Extension bulletin. 1922.
^ Byrn, A. (2003). The Cake Mix Doctor. Rodale. p. 144. ISBN 978-1-57954-692-2.
^ Brown Chiang, Lydia (1995). "Peking Cuisine: The Food of Emperors". Travel In Taiwan. Retrieved 21 December 2008.
^ ^a ^b Li, Rocky (1 July 2008). "Suanmeitang, Cool and Refreshing, Like a Summer Breeze". Beijing This Month. Archived from the original on 13 January 2009. Retrieved 21 December 2008.
^ "Pick up something Chinese". China Daily. 4 June 2007. Retrieved 21 December 2008.

[Phrasebooks_2007_p._439-1] Phrasebooks, Lonely Planet (2007). Lonely Planet Western Europe Phrasebook 4th Edition. Lonely Planet Phrasebook: Western Europe Series. Lonely Planet. p. 439. ISBN 978-1-74104-059-3.

[Cassell_1883_p._586-2] Cassell, ltd (1883). Cassell's dictionary of cookery. Cassell's dictionary of cookery. p. 586.

[Smith_2007_p._83-3] Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. 83. ISBN 978-0-19-530796-2.

[Sax_2010_p._423-4] Sax, R. (2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. Houghton Mifflin Harcourt. p. 423. ISBN 978-0-547-50480-3.

[Amendt_2001_p._82-5] Amendt, L.J. (2001). Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More. HP Books. p. 82. ISBN 978-1-55788-361-2.

[Krumm_2013_p._121-6] Krumm, B. (2013). The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains. A Falcon guide : a field guide. FalconGuides. p. 121. ISBN 978-0-7627-8163-8.

[Haedrich_2011_p._78-7] Haedrich, K. (2011). Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie. Non Series. Harvard Common Press. p. 78. ISBN 978-1-55832-742-9.

[Extension_bulletin_1922-8] Extension bulletin. Extension bulletin. 1922.

[Byrn_2003_p._144-9] Byrn, A. (2003). The Cake Mix Doctor. Rodale. p. 144. ISBN 978-1-57954-692-2.

[TiT-10] Brown Chiang, Lydia (1995). "Peking Cuisine: The Food of Emperors". Travel In Taiwan. Retrieved 21 December 2008.

[btm-11] Li, Rocky (1 July 2008). "Suanmeitang, Cool and Refreshing, Like a Summer Breeze". Beijing This Month. Archived from the original on 13 January 2009. Retrieved 21 December 2008.

[CD-12] "Pick up something Chinese". China Daily. 4 June 2007. Retrieved 21 December 2008.

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[12]

Plum dishes

See also

References