Amy's Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by CEO Andy Berliner and Rachel Berliner, and incorporated since 1988, Amy's Kitchen took its name from their then-newborn daughter, Amy. All of Amy's 250+ products are vegetarian and made with organic ingredients. The company makes over 130 gluten-free options.
The company employs over 1,900 people and operates processing plants in Santa Rosa, California and White City, Oregon. A new processing plant is being built in Goshen, NY, and the company is opening a plant in Pocatello, ID, in 2014. The corporate headquarters is in Petaluma, California.
Both of the company's co-founders, Andy and Rachel Berliner, had prior experience in the organic food business. Rachel's family had grown and advocated organic vegetables and fruits since the 1950s. Andy was formerly the president and majority shareholder of the Magic Mountain Herb Tea company.
Because Amy's is a private entity, its annual earnings are not public knowledge. They reported gross sales of over $300 million on CNBC's "How I made my Millions" in 2012.
The company's first product was made in 1988: Amy’s Vegetable Pot Pie. As of 2014, Amy's makes more than 250 organic products, including frozen entrees, burritos, wraps and bowls, to soups, beans, salsa and pasta sauce, as well as sweets, including cakes, cookies, candy bars and non-dairy frozen desserts. All of Amy's products are vegetarian. Amy's products do not contain meat, eggs, seafood, peanuts, GMOs or hydrogenated fats and oils.
Amy’s is widely available in the United States and Canada, and increasingly available in other countries such as Great Britain, Germany, Australia. Distribution is growing in Latin America, Southeast Asia and China.
On March 22, 2015, Amy's issued a recall on organic products containing a contaminated organic spinach. Amy's recall was due to a recall from a supplier of organic spinach, which was recalled due to the possible presence of Listeria. These products ranged from vegetable lasagna, organic pizza, breakfast wraps, and more. Approximately 73,897 cases of code dates and manufacturing codes were recalled. 
Amy's Drive Thru
The first Amy's Drive Thru restaurant is scheduled to open in Rohnert Park, California in July 2015. This is a vegetarian fast food restaurant concept, featuring burgers, shakes, fries, pizzas and salads. All foods are non-GMO. Vegan and gluten free menu options will be available.
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-  Amy's Gluten Free product list
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