List of beef dishes

A cheeseburger with mushroom sauce and fries

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.

Beef dishes

Carne de Ávila

Gyūtan teishoku, a Table d'hôte of grilled beef tongue in Sendai. Gyūtan is Japanese for beef tongue, a portmanteau of the Japanese word for beef (gyū) and tan (tongue).

Mechado is a beef dish from the Philippines.

Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia

Sukiyaki

Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava

A small steak and kidney pudding, served with mashed potatoes and other vegetables

Nikujaga, a Japanese dish of meat, potatoes and onion

• Alambre – Mexican food
• Bakso – Indonesian meatball dish
• Balbacua – Filipino beef stew
• Bandeja paisa – Typical meal popular in Colombian cuisine
• Beef ball – Beef dish
• Beef bun – bun with beef fillingPages displaying wikidata descriptions as a fallback
• Beef chow fun – Beef and noodle Cantonese dish
• Beef Hatkora – Bengali dishPages displaying short descriptions of redirect targets
• Beef Manhattan – Dish consisting of roast beef and gravy
• Beef on weck – Roast beef sandwich on a kummelweck roll
• Beef Stroganoff – Russian sautéed beef dish with sauce
• Beef Wellington – Filet steak with pâté and duxelles in shortcrust pastry
• Beefsteak – Flat cut of beef
• Bife a cavalo – Steak and egg dish
• Bistecca alla fiorentina – Italian steak dish
• Bistec de Palomilla – Cuban dishPages displaying wikidata descriptions as a fallback
• Bistek – Filipino dish
• Bitterballen – Savoury Dutch meat-based snack
• Bò 7 món – Set selection of beef dishes
• Boeuf à la mode – French braised beef dish
• Boiled beef – Traditional English dish
• Borscht – Eastern European sour soup
• Braciolone – Italian meat dish
• Bulalo – Beef dish from the Philippines
• Bulgogi – Korean meat dish
• Bún bò Huế – Vietnamese beef noodle soup
• Carne asada – Dish of grilled and sliced beef
• Carne de Ávila – Spanish protected geographic designation for beef
• Carne-de-sol – Beef dish from northeastern Brazil
• Chả lụa – Type of sausage in Vietnamese cuisine
• Chairo – SoupPages displaying short descriptions with no spaces
• Charqui – Lean meat dried to prevent spoilagePages displaying short descriptions of redirect targets
• Chateaubriand – Front cut of a beef tenderloinPages displaying short descriptions of redirect targets
• Cheeseburger – Hamburger topped with cheese
• Chorrillana – Chilean dish
• Coda alla vaccinara – Oxtail stew in modern Roman cuisine
• Corned beef sandwich – Type of meat sandwich
• Cowboy beans – Popular dish in southwestern USA
• Crispy tadyang ng baka – Cuisine of the Philippines
• Curry beef turnover – Hong Kong pastry with curry beef filling
• Daube glacé – jellied stew appetizer in New Orleans cuisinePages displaying wikidata descriptions as a fallback
• Dendeng – Indonesian spicy meat dish
• Empal gentong – Indonesian beef soup
• Empal gepuk – Indonesian sweet and spicy fried beef dishPages displaying short descriptions of redirect targets
• Filet mignon – Cut of beef
• Fillet of Beef Prince Albert
• Flaki – Traditional Polish meat stew
• French dip – Hot sandwich on a roll
• Fuqi feipian – Spicy Sichuan beef dish
• Gaisburger Marsch – Traditional Swabian beef stew
• Galbi – Korean grilled beef or pork ribs
• Ghormeh – Dish originating in the Indian subcontinent
• Ginger beef – Canadian-Chinese beef dish
• Goulash – Hungarian meat and vegetable stew
• Guatitas – Ecuadorian stew made from tripePages displaying short descriptions of redirect targets
• Gulyásleves – Hungarian soup
• Gyudon – Japanese cuisinePages displaying short descriptions of redirect targets
• Gyūtan – Japanese dish made from beef tongue
• Hamburger – Culinary dish consisting of a beef patty between rounded buns
  • List of hamburgers
• Hayashi rice – Japanese rice dish
• Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
• Horumonyaki – Japanese dish made from beef or pork offal
• Hot hamburger plate
• Kamounia – Beef and liver stew prepared with cumin
• Kerala Beef Fry – Dish made of beef in KeralaPages displaying short descriptions of redirect targets
• Khash – Traditional dish in Western Asia
• Labskaus – German corned beef dish
• Lomo a lo pobre – Peruvian beef tenderloin dish
• Lomo saltado – Peruvian stir fry dish
• Machaca – Mexican dish
• Machacado con huevo – Mexican dish made of shredded beef
• Matambre – Thin cut of beef in South American cuisine
• Meat jun – Hawaii-adapted Korean pan-fried beef dish
• Meatball – Dish of ground meat rolled into a ball
• Meatloaf – Dish of baked or smoked shaped ground meat
• Mechado – Filipino dish
• Menudo – Mexican soup
• Millionbøf – Danish beef dish
• Mince and tatties – Scottish dish made from beef and potato
• Mocotó – Brazilian dish made from cow's feet
• Mongolian beef – Taiwanese beef dish
• Morcón – Filipino braised beef roulade
• Nikujaga – Japanese meat and potato dish
• Panackelty – Beef casserole dish from North East England
• Pares – Filipino braised beef stew
• Pašticada – Croatian braised beef dish
• Pho – Vietnamese noodle soup dish
• Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
• Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky
• Pit beef – Roast beef prepared over a charcoal fire
• Posta sudada – Traditional Colombian meat dish
• Pot roast – Type of roasted beef dish
• Prime rib – Cut of steakPages displaying short descriptions of redirect targets
• Quesobirria – Mexican dishPages displaying short descriptions of redirect targets
• Rambak petis – Javanese snack food
• Rendang – Spicy Minangkabau meat dish
• Rinderbraten – German stuffed beef dish
• Roast beef sandwich – Sandwich made from roast beef
• Rocky Mountain oysters – Fried bull meat
• Rollatini – Italian-style dish
• Ropa vieja – Stewed beef with vegetables dish
• Rouladen – Dish of filled rolled meat or pastryPages displaying short descriptions of redirect targets
• Rundstück warm – Warm slice of meat served in a halved roll
• Salată de boeuf – Cold beef salad
• Scaloppine – Type of Italian meat dish
• Semur – Indonesian meat stew
• Sha cha beef – Chinese dish made of shacha sauce and beef strips
• Sha Phaley – Tibetan dish made of bread, beef, and vegetablesPages displaying short descriptions of redirect targets
• Shabu-shabu – Japanese hotpot dish
• Shredded beef – Preparation of beef that features in various cuisines
  • List of shredded beef dishes – Preparation of beef that features in various cuisines
• Skomakarlåda – Swedish meat dish
• Sloppy joe – Variety of sandwich made with ground meat
• Spiced beef – Form of salt beef
• Steak – Flat cut of meat
  • List of steak dishes
• Steamed meatball – Cantonese dim sum dish
• Stovies – Scottish potato dish
• Suadero – Thin cut of meat in Mexican cuisine
• Sukiyaki – Japanese hot pot dish
• Surf and turf – Dish containing both seafood and meat
• Svíčková – Meat and vegetable stew
• Tafelspitz – Dish made of boiled meat in Viennese cuisine
• Tarta de seso – Beef brain pie in Colombian cuisine
• Tavern sandwich
• Thịt bò nướng lá lốt – Vietnamese beef in lolot leavesPages displaying short descriptions of redirect targets
• Tongue toast – Open sandwich of beef tongue and eggs
• Tournedos Rossini – French steak dish
• Tourtière – French-Canadian meat pie dish
• Vanillerostbraten – Austrian beef cutlet dish
• Yakiniku – Korean-style grilled meat cuisine in Japan
• Yukgaejang – Korean spicy beef soup
• Yukhoe – Korean raw meat dish that resembles a steak tartare
• Yukpo – Korean dried meat strips
• Zrazy – Meat roulade dish

• Beef dishes
• 
  Beef Stroganoff atop pasta
• 
  Goulash in Bavaria is often made with a mix of beef and pork, and served with a bread dumpling.
• 
  A hamburger
• 
  Meatloaf with potatoes and pickled cucumber
• 
  A roast beef sandwich

Raw beef dishes

• Amsterdam ossenworst – Dutch sausagePages displaying short descriptions of redirect targets
• Carpaccio – Thin pieces of fish or meat, served raw as an appetiser
• Çiğ köfte – Middle Eastern raw meatball dish
• Crudos – German-Chilean dish with raw beef and breadPages displaying short descriptions of redirect targets
• Gored gored – Ethiopian raw beef dish
• Kachilaa
• Kibbeh nayyeh – Levantine mezze
• Kitfo – Ethiopian dish originated from Gurage people
• Pittsburgh rare – Method of cooking steak
• Steak tartare – Starter dish composed of finely chopped raw meat
• Tiger meat – Raw beef dish
• Yukhoe – Korean raw meat dish that resembles a steak tartare

• 
  Beef carpaccio with toppings
• 
  Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat.
• 
  Yukhoe is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.

Steak dishes

Main article: List of steak dishes

Veal dishes

Blanquette de veau is a French veal ragout.

Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork back bacon. It is served here with pretzels and sweet mustard.

Main article: List of veal dishes

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds. Generally, veal is more expensive than beef from older cattle.

• Blanquette de veau – French veal ragout
• Bockwurst – German sausage
• Bratwurst – Type of sausage
• Calf's liver and bacon – Dish containing veal liver and bacon
• Carpaccio – Thin pieces of fish or meat, served raw as an appetiser
• Cotoletta – Italian word for a veal breaded cutlet
• Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
• Jellied veal
• Ossobuco – Italian dish from Lombard region
• Pariser Schnitzel – French veal cutletPages displaying short descriptions of redirect targets
• Parmigiana – Italian dish of eggplant with cheese and tomato sauce
• Paupiette – meat dishPages displaying wikidata descriptions as a fallback
• Ragout fin – foodPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
• Saltimbocca – Italian dish
• Scaloppine – Type of Italian meat dish
• Schnitzel – Breaded, fried flat piece of meat
• Tourtière – French-Canadian meat pie dish
• Veal Orloff – French dish named for Russian diplomat
• Veal Oscar – Dish of veal or beef, crab, and sauce
• Vitello tonnato – Veal dish
• Wallenbergare – Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbsPages displaying wikidata descriptions as a fallback
• Weisswurst – Traditional Bavarian sausage
• Wiener Schnitzel – Viennese meat dish, breaded veal cutletPages displaying short descriptions of redirect targets

• 
  Jellied veal is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.
• 
  Raw saltimbocca prior to being cooked

See also

• Beefsteak
• Cut of beef
• List of chicken dishes
• List of fish dishes
• List of hamburgers
• List of lamb dishes
• List of meatball dishes
• List of pork dishes
• List of seafood dishes
• List of steak dishes
• List of veal dishes
• Steakhouse