Milk pie
Appearance
From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by RMCD bot (talk | contribs) at 15:52, 5 February 2022 (Removing notice of move discussion). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Indonesian traditional pie
Alternative names | Pai susu (Indonesian) |
---|---|
Type | Pastry, kue |
Course | Dessert, snack |
Place of origin | Indonesia |
Region or state | Nationwide |
Created by | Balinese |
Main ingredients | Pastry crust, egg custard |
Pie susu (Indonesian: pai susu, literally "milk pie") is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.[1]
Pie susu is a unique pastry, although the shape is similar to Portuguese pastel de nata.[2]
See also
- Cuisine of Indonesia
- Dessert
- Kue
- List of Indonesian desserts
- List of Indonesian dishes
- Pie
- Melktert
- Pastel de nata
References
Types | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Choux pastry | |||||||||||||||||||||||||
Puff pastry | |||||||||||||||||||||||||
Poppy seed | |||||||||||||||||||||||||
Other |
| ||||||||||||||||||||||||
By country |
| ||||||||||||||||||||||||
Related topics |
| ||||||||||||||||||||||||
Retrieved from "https://en.wikipedia.org/w/index.php?title=Milk_pie&oldid=1070082903"