Hyderabadi pickle: Difference between revisions

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The Hyderabadi pickle (Urdu: حیدرآبادی اچار) is a type of Indian pickle originating from Hyderabad, Telangana, India.^[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.^[2]

They are known for their blended tastes, with most of them hot and some are spicy. The product is sold and marketed by a number of food brands in Pakistan, the most notable being National Foods Limited and Mitchell's.^{[citation needed]}

Hyderabadi mixed pickle

The main ingredients are Mango, carrot, lime, green chili, garlic and other spices.

Hyderabadi mango pickle

The main ingredient is sour mango mixed with spices.

References

^ "Tickle your senses with a vast variety of Hyderabadi pickle". The Indian Express. 13 February 2015. Archived from the original on 3 November 2016. Retrieved 21 October 2022.
^ "Hyderabadi Pickle: New Products (Mitchell's)". Archived from the original on 20 April 2010. Retrieved 30 August 2010.

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[1] "Tickle your senses with a vast variety of Hyderabadi pickle". The Indian Express. 13 February 2015. Archived from the original on 3 November 2016. Retrieved 21 October 2022.

[2] "Hyderabadi Pickle: New Products (Mitchell's)". Archived from the original on 20 April 2010. Retrieved 30 August 2010.

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+{{Short description|Pickle native to India}}
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 {{Use Indian English|date=February 2023}}

Revision as of 09:35, 12 March 2023

Hyderabadi mixed pickle

Hyderabadi mango pickle

See also

References