Bazlama: Difference between revisions
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| main_ingredient = [[Wheat flour]], [[water]], [[table salt]], [[Baker's yeast|yeast]] |
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| calories = 141 kcal per 60 gr <ref>[https://www.diyetkolik.com/kac-kalori/pidelavasbazlama-cesitleri-27/ Bazlama Kaç Kalori]</ref> |
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Revision as of 11:18, 28 January 2015
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| Type | Flatbread |
|---|---|
| Main ingredients | Wheat flour, water, table salt, yeast |
| 141 kcal per 60 gr [1] kcal | |
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Bazlama [Turkish Cuisine] is a single layered, flat, circular and leavened bread with a creamish yellow colour. It is similar in taste to English muffins. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.
This popular flatbread is made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh. Shelf life of bazlama varies from several hours to a few days, depending on storage conditions. This is a Turkish bread type.[2]
References
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |