Pininyahang hipon

Pininyahang hipon
Course	Main dish
Place of origin	Philippines
Serving temperature	Hot
	Media: Pininyahang hipon;

Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.^[1]^[2]

References

^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Wow to Life. Retrieved 8 April 2019.
^ "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Atbp.ph. Retrieved 8 April 2019.

External links

Media related to Pininyahang hipon at Wikimedia Commons

[1] "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Wow to Life. Retrieved 8 April 2019.

[2] "Pininyahang Hipon (Shrimp in coconut-pineapple sauce)". Atbp.ph. Retrieved 8 April 2019.

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