Blood soup

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by CLCStudent (talk | contribs) at 15:00, 1 April 2020 (Reverted edits by 79.66.40.51 (talk) to last version by Mark viking). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Blood soup
Dinuguan, a blood soup from the Philippines
TypeSoup
Main ingredientsBlood

Blood soup is any soup that uses blood as a principal ingredient.

Examples

Examples of blood stew include:

See also

References

  1. ^ Pang, Kevin Pang; Borrelli, Christopher (October 27, 2011). "There will be blood. Chicago Tribune. Accessed November 2011.
  2. ^ Czech Radio (February 9, 2007). Recept pro tento den. Accessed March 2012.