List of carrot dishes

A carrot soup

A vegan carrot bread prepared with carrot and raisins

This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

Carrot dishes

• Carrot bread – a bread or quick bread that uses carrot as a primary ingredient.
• Carrot cake
• Carrot cake cookie
• Carrot chips – sliced carrots that have been fried or dehydrated
• Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink
• Carrot pudding – can be served as either a savory pudding or as a sweet dessert
• Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes.
  • Morkovcha
• Carrot soup – may be prepared as a cream-style soup and as a broth-style soup.
• Chai tow kway
• Gajar ka halwa – a carrot-based sweet dessert pudding from the Indian subcontinent
• Glazed carrots
• Mashed carrots – usually served as a side dish to meat and/or vegetables
• Porkkanalaatikko
• Tzimmes

• Carrot dishes
• 
  A carrot cake
• 
  Carrot juice with carrots
• 
  Close-up view of a carrot salad

See also

• Carrot seed oil
• List of vegetable dishes