Qottab
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This is an old revision of this page, as edited by 80.210.254.138 (talk) at 08:12, 20 July 2020. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 08:12, 20 July 2020 by 80.210.254.138 (talk)
Type | Pastry |
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Place of origin | Iran |
Main ingredients | Flour, almonds, powdered sugar, vegetable oil, cardamom |
Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of tabriz is well known for its qottab.
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References
Wikimedia Commons has media related to Qottab.
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