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Blood soup

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This is an old revision of this page, as edited by 24.173.214.206 (talk) at 17:11, 18 November 2016 (I fixed the link to "Fritada," because it linked to a different Ecuadorian dish instead of the Mexican blood dish. I also changed "soup" to "dish" because it is more of a stew dish than a soup.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Blood soup
Dinuguan, a blood soup from the Philippines
TypeSoup
Main ingredientsBlood

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood soups include:

Blood soups

See also

References

  1. ^ Pang, Kevin Pang; Borrelli, Christopher (October 27, 2011). "There will be blood. Chicago Tribune. Accessed November 2011.
  2. ^ Czech Radio (February 9, 2007). Recept pro tento den. Accessed March 2012.