Hobak-juk
Type | Juk |
---|---|
Place of origin | Korea |
Main ingredients | Glutinous rice flour, pumpkin or squash |
Hobak-juk | |
Hangul | 호박죽 |
---|---|
Hanja | 호박粥 |
Revised Romanization | hobakjuk |
McCune–Reischauer | hopakchuk |
Hobakjuk or hobak jook is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.[1]
See also
References
- ^ "Hobakjuk (호박죽 ―粥)" (in Korean). Empas / EncyKorea. Retrieved 2008-08-17.
- Jenny Kwak (1998). Dok Suni: Recipes From My Mother's Korean Kitchen. Macmillan. p. 53. ISBN 0-312-19261-4.
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