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Nasi kari

From Wikipedia, the free encyclopedia
Nasi kari
A plate of nasi kari
Alternative namesNasi gulai
TypeCurry, rice dish
CourseMain dish
Place of originIndonesia
Region or stateSumatra and Java
Associated cuisineMaritime Southeast Asia
Main ingredientsRice and curry

Nasi kari (lit.'curry rice') is an Indonesian rice dish from Acehnese, Minangkabau and Malay as well as Javanese cuisine. This rice dish is popular in Sumatra and Java,[1][2] Indonesia.

Nasi kari comprises the following:

See also[edit]


  1. ^ "Resep Kare Ayam Khas Solo Super Sedap". liputan6.com (in Indonesian). June 12, 2018.
  2. ^ Com, Fimela (June 2, 2017). "Resep Buka Puasa, Kare Ayam Khas Solo Sedap". fimela.com (in Indonesian).
  3. ^ "Arti Dibalik Masakan Rendang" (in Indonesian). Rendang Naniko. 30 April 2014. Archived from the original on 13 September 2014. Retrieved 13 September 2014.
  4. ^ Owen, Sri (1993). The Rice Book. Doubleday. ISBN 0-7112-2260-6.
  5. ^ Hunt, Kristin (16 March 2014). "A beginner's guide to the curries of the world". Thrillist. Retrieved 23 July 2018.
  6. ^ Brissenden, Rosemary (2007). Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. p. 98. ISBN 978-0794604882. Retrieved 31 October 2014.
  7. ^ No Money, No Honey: A study of street traders and prostitutes in Jakarta by Alison Murray. Oxford University Press, 1992. Glossary page xii
  8. ^ "Padang-Style Chicken Curry (Gulai Ayam)". SAVEUR. Retrieved 23 July 2018.