Lontong sayur

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Lontong sayur
Lontong sayur without spoon.JPG
A plate of lontong sayur
CourseMain course
Place of originIndonesia
Region or stateSumatra and Java
Created byBetawi and Minangkabau
Serving temperatureHot
Main ingredientsLontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk

Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.[1] Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.

See also[edit]

References[edit]

  1. ^ Nyonya Rumah, Julie (2015-09-28). 180 Recipes Complete Menus of Indonesian Kitchens (in Indonesian). Gramedia Pustaka Utama. ISBN 9786020321103.