Kabuli pulao: Difference between revisions
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| name = Kabuli palaw |
| name = Kabuli palaw |
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| image = Afghan Palo.jpg |
| image = Afghan Palo.jpg |
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| caption = Kabuli palaw |
| caption = Kabuli palaw |
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| alternate_name = Uzbeki Palaw, Oshi Palaw |
| alternate_name = Uzbeki Palaw, Oshi Palaw |
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| country = [[Afghanistan]] |
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| region = [[Central Asia]] |
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| national_cuisine = [[Afghan cuisine|Afghanistan]] |
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| creator |
| creator = [[Afghan cuisine]] |
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| type = [[Rice]] |
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| course = [[Lunch]], [[dinner]], traditionaly the main course |
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| served |
| served = Hot |
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| main_ingredient |
| main_ingredient= [[Steamed rice]] mixed with [[raisins]], carrots, and lamb or beef |
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| variations |
| variations = [[Osh (food)|Osh]] |
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'''Kabuli palaw''' ([[Persian language|Persian]]: کابلی پلو) or '''Quabili palaw''' (قابلی پلو) is a variety of [[pilaf]] <ref>https://www.theguardian.com/travel/2017/jul/30/plov-rice-meat-dish-uzbekistan-national-dish-central-asia</ref> made in [[Afghanistan]], [[Iran]], [[Uzbekistan],Pakistan and [[Tajikistan]]. <ref>https://dailytimes.com.pk/493974/what-food-items-various-cities-of-pakistan-are-famous-for/</ref> It consists of [[steamed rice]] mixed with raisins, carrots, and beef or lamb. It has different variations depending on the region. |
'''Kabuli palaw''' ([[Persian language|Persian]]: کابلی پلو) or '''Quabili palaw''' (قابلی پلو) is a variety of [[pilaf]] <ref>https://www.theguardian.com/travel/2017/jul/30/plov-rice-meat-dish-uzbekistan-national-dish-central-asia</ref> made in [[Afghanistan]], [[Iran]], [[Uzbekistan]],Pakistan and [[Tajikistan]]. <ref>https://dailytimes.com.pk/493974/what-food-items-various-cities-of-pakistan-are-famous-for/</ref> It consists of [[steamed rice]] mixed with raisins, carrots, and beef or lamb. It has different variations depending on the region. |
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==Serving== |
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Kabuli palaw is considered a festive and important dish due to the price and quality of the ingredients as well as its tradition of being Afghanistan's national cuisine. The dish is traditionally placed in the center of the meal with other foods making up the rest of the perimeter. <ref>{{cite web | url=https://www.gourmettraveller.com.au/recipes/chefs-recipes/kabuli-palaw-8270 | title= Kabuli palaw | last= Ayubi | date= Jun 25, 2015}}</ref><ref>{{cite web | url= https://www.196flavors.com/afghanistan-kabuli-pulao/ | last= Benayoun | first= Mike | title=Afghanistan: Kabuli Pulao}} </ref> |
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==See also== |
==See also== |
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Revision as of 22:39, 14 April 2020
 | This article needs additional citations for verification. (March 2019) |
 Kabuli palaw | |
| Alternative names | Uzbeki Palaw, Oshi Palaw |
|---|---|
| Type | Rice |
| Course | Lunch, dinner, traditionaly the main course |
| Place of origin | Afghanistan |
| Region or state | Central Asia |
| Created by | Afghan cuisine |
| Serving temperature | Hot |
| Main ingredients | Steamed rice mixed with raisins, carrots, and lamb or beef |
| Variations | Osh |
Kabuli palaw (Persian: کابلی پلو) or Quabili palaw (قابلی پلو) is a variety of pilaf [1] made in Afghanistan, Iran, Uzbekistan,Pakistan and Tajikistan. [2] It consists of steamed rice mixed with raisins, carrots, and beef or lamb. It has different variations depending on the region.
Serving
Kabuli palaw is considered a festive and important dish due to the price and quality of the ingredients as well as its tradition of being Afghanistan's national cuisine. The dish is traditionally placed in the center of the meal with other foods making up the rest of the perimeter. [3][4]
See also
References
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