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Portal:Italy

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Portale Italia

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It consists of a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. It is the tenth-largest country in Europe by area, covering 301,340 km2 (116,350 sq mi), and third-most populous member state of the European Union, with a population of nearly 60 million. Its capital and largest city is Rome; other major urban areas include Milan, Naples, Turin, Florence, and Venice.

In antiquity, Italy was home to numerous peoples; the city of Rome, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between city-states left the peninsula divided. During the 17th and 18th centuries, Italian economic importance waned significantly. (Full article...)

Bust attributed to Gian Marco Cavalli

Andrea Mantegna (UK: /mænˈtɛnjə/, US: /mɑːnˈtnjə/, Italian: [anˈdrɛːa manˈteɲɲa]; c. 1431 – September 13, 1506) was an Italian Renaissance painter, a student of Roman archeology, and son-in-law of Jacopo Bellini.

Like other artists of the time, Mantegna experimented with perspective, e.g. by lowering the horizon in order to create a sense of greater monumentality. His flinty, metallic landscapes and somewhat stony figures give evidence of a fundamentally sculptural approach to painting. He also led a workshop that was the leading producer of prints in Venice before 1500. (Full article...)
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Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. Olive oil is used mostly to dress raw vegetables, while strutto (pork lard) and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called pasticcini, gelato ("ice cream") and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, gnocchi is eaten on Thursdays, baccalà (salted cod) on Fridays, and trippa on Saturdays. (Full article...)

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