Arroz con pollo: Difference between revisions
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[[Image:Arroz-con-Pollo.jpg|thumb|Arroz con pollo]] |
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| name = Arroz con pollo |
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| image = Arroz-con-Pollo.jpg |
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| country = [Spain]],[[Colombia]], [[Cuba]], [[Costa Rica]], [[Nicaragua]], [[Venezuela]], [[Panama]], [[Peru]] and [[Puerto Rico]] |
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| region = [[Latin America]] |
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| creator = |
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| course = |
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| served = |
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| main_ingredient = rice, chicken, vegetables |
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}} |
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[[File:Arroz con pollo y papa a la huancaina.JPG|thumb|Home-made Arroz con pollo and "[[Papa a la Huancaína]]", (bottom), Lima, Perú]] |
[[File:Arroz con pollo y papa a la huancaina.JPG|thumb|Home-made Arroz con pollo and "[[Papa a la Huancaína]]", (bottom), Lima, Perú]] |
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'''''Arroz con pollo''''' (rice with chicken) is a traditional [[Cuisine|dish]] of [[Spain]] and [[Latin America]], especially in [[Colombia]], [[Cuba]], [[Costa Rica]], [[Nicaragua]], [[Venezuela]], [[Panama]], [[Peru]] and [[Puerto Rico]]. In the [[Dominican Republic]] it is called locrio de pollo, and [[Saint Martin]] where it is called lokri or locreo. The dish, which originated in Spain as a form of [[pilaf]], is a staple throughout Latin America.<ref name="Ortiz1998"/><ref name=mclean>{{cite book|author=Alice L. McLean|title=Cooking in America, 1840–1945 |url=http://books.google.com/books?id=FqWbumBZ0p0C&pg=PA139|accessdate=8 August 2011|date=30 August 2006 |publisher=Greenwood Publishing Group |isbn=978-0-313-33574-7|page=139}}</ref><ref name="WeirHess1998">{{cite book|author1=Robert M. Weir|author2=Karen Hess|title=The Carolina Rice Kitchen: The African Connection |url=http://books.google.com/books?id=_yIJBQDY0H0C&pg=PA39|accessdate=8 August 2011|date=March 1998|publisher=Univ of South Carolina Press |isbn=978-1-57003-208-0 |page=39}}</ref><ref name="JonesBaraka2011">{{cite book|author1=Kellie Jones |author2=Amiri Baraka |author3=Lisa Jones|coauthors=Hettie Jones, Guthrie P. Ramsey |title=EyeMinded: Living and Writing Contemporary Art |url=http://books.google.com/books?id=IPaFCHEz8-cC&pg=PA285 |accessdate=8 August 2011|date=6 May 2011|publisher=Duke University Press|isbn=978-0-8223-4873-3|page=285}}</ref><ref name="Figueredo2002">{{cite book|author=D. H. Figueredo|title=The complete idiot's guide to Latino history and culture |url=http://books.google.com/books?id=caC_38oDw6sC&pg=PT250 |accessdate=8 August 2011|date=16 July 2002|publisher=Penguin|isbn=978-0-02-864360-1|page=250}}</ref> |
'''''Arroz con pollo''''' (rice with chicken) is a traditional [[Cuisine|dish]] of [[Spain]] and [[Latin America]], especially in [[Colombia]], [[Cuba]], [[Costa Rica]], [[Nicaragua]], [[Venezuela]], [[Panama]], [[Peru]] and [[Puerto Rico]]. In the [[Dominican Republic]] it is called locrio de pollo, and [[Saint Martin]] where it is called lokri or locreo. The dish, which originated in Spain as a form of [[pilaf]], is a staple throughout Latin America.<ref name="Ortiz1998"/><ref name=mclean>{{cite book|author=Alice L. McLean|title=Cooking in America, 1840–1945 |url=http://books.google.com/books?id=FqWbumBZ0p0C&pg=PA139|accessdate=8 August 2011|date=30 August 2006 |publisher=Greenwood Publishing Group |isbn=978-0-313-33574-7|page=139}}</ref><ref name="WeirHess1998">{{cite book|author1=Robert M. Weir|author2=Karen Hess|title=The Carolina Rice Kitchen: The African Connection |url=http://books.google.com/books?id=_yIJBQDY0H0C&pg=PA39|accessdate=8 August 2011|date=March 1998|publisher=Univ of South Carolina Press |isbn=978-1-57003-208-0 |page=39}}</ref><ref name="JonesBaraka2011">{{cite book|author1=Kellie Jones |author2=Amiri Baraka |author3=Lisa Jones|coauthors=Hettie Jones, Guthrie P. Ramsey |title=EyeMinded: Living and Writing Contemporary Art |url=http://books.google.com/books?id=IPaFCHEz8-cC&pg=PA285 |accessdate=8 August 2011|date=6 May 2011|publisher=Duke University Press|isbn=978-0-8223-4873-3|page=285}}</ref><ref name="Figueredo2002">{{cite book|author=D. H. Figueredo|title=The complete idiot's guide to Latino history and culture |url=http://books.google.com/books?id=caC_38oDw6sC&pg=PT250 |accessdate=8 August 2011|date=16 July 2002|publisher=Penguin|isbn=978-0-02-864360-1|page=250}}</ref> |
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Revision as of 17:25, 27 November 2013
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| Place of origin | [Spain]],Colombia, Cuba, Costa Rica, Nicaragua, Venezuela, Panama, Peru and Puerto Rico |
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| Region or state | Latin America |
| Main ingredients | rice, chicken, vegetables |
Arroz con pollo (rice with chicken) is a traditional dish of Spain and Latin America, especially in Colombia, Cuba, Costa Rica, Nicaragua, Venezuela, Panama, Peru and Puerto Rico. In the Dominican Republic it is called locrio de pollo, and Saint Martin where it is called lokri or locreo. The dish, which originated in Spain as a form of pilaf, is a staple throughout Latin America.[1][2][3][4][5]
Food writer Elisabeth Lambert Ortiz, while pointing to the international aspects of the dish, notes that its origin in Spain already reflected international influences: chicken was brought from India and rice from Asia; saffron was introduced by Phoenician traders; tomatoes and peppers are natives of the Americas.[1] In some recipes, ingredients include rice,[6] beer, stock,[6] sofrito (a mix of vegetables and fresh herbs), chicken,[6] and annatto. In some recipes, saffron is substituted for annatto.
See also
- Arroz con habichuelas
References
- ^ a b Elisabeth Lambert Ortiz (9 September 1998). Cocina latinoamericana. EDAF. p. 251. ISBN 978-84-414-0421-2. Retrieved 9 August 2011.
- ^ Alice L. McLean (30 August 2006). Cooking in America, 1840–1945. Greenwood Publishing Group. p. 139. ISBN 978-0-313-33574-7. Retrieved 8 August 2011.
- ^ Robert M. Weir; Karen Hess (March 1998). The Carolina Rice Kitchen: The African Connection. Univ of South Carolina Press. p. 39. ISBN 978-1-57003-208-0. Retrieved 8 August 2011.
- ^ Kellie Jones; Amiri Baraka; Lisa Jones (6 May 2011). EyeMinded: Living and Writing Contemporary Art. Duke University Press. p. 285. ISBN 978-0-8223-4873-3. Retrieved 8 August 2011.
{{cite book}}: Unknown parameter|coauthors=ignored (|author=suggested) (help) - ^ D. H. Figueredo (16 July 2002). The complete idiot's guide to Latino history and culture. Penguin. p. 250. ISBN 978-0-02-864360-1. Retrieved 8 August 2011.
- ^ a b c "Arroz con Pollo"/ Foodandwine.com. Accessed August 2011.
External links
Media related to Arroz con pollo at Wikimedia Commons
Arroz con pollo at the Wikibooks Cookbook subproject
