Cơm rượu: Difference between revisions
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*[http://pwmf.blogspot.com/2006/06/cm-ru-rice-wine-dessert.html ''Cơm rượu'' page] |
*[http://pwmf.blogspot.com/2006/06/cm-ru-rice-wine-dessert.html ''Cơm rượu'' page] |
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*[https://www.flickr.com/photos/zenmasterkha/255284574/ ''Cơm rượu'' recipe and photo] |
*[https://www.flickr.com/photos/zenmasterkha/255284574/ ''Cơm rượu'' recipe and photo] |
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*[https://web.archive.org/web/20070308153159/http://nguoivienxu.vietnamnet.vn/vanhoaamthuc/2005/06/450627/ ''Cơm rượu'' page] (Vietnamese) |
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*[http://vietbao.vn/Tet/Am-thuc-tet/40120408/364/Huong-vi-ngay-Tet.vn ''Hương vị ngày Tết'' page] (Vietnamese) |
*[http://vietbao.vn/Tet/Am-thuc-tet/40120408/364/Huong-vi-ngay-Tet.vn ''Hương vị ngày Tết'' page] (Vietnamese) |
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Revision as of 11:20, 16 August 2017
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
 Plastic containers of cơm rượu | |
| Type | Rice pudding |
|---|---|
| Place of origin | Vietnam |
| Region or state | Southern Vietnam |
| Main ingredients | Glutinous rice, yeast |
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional dessert from Southern Vietnam, made from glutinous rice.
To prepare cơm rượu, glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon.
In Northern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called rượu nếp.
In Chinese cuisine, a very similar dish, often flavored with sweet osmanthus, is called jiǔniàng (酒酿) or guìhuā jiǔniàng (桂花酒酿).
See also
External links
- Cơm rượu page
- Cơm rượu recipe and photo
- Cơm rượu page (Vietnamese)
- Hương vị ngày Tết page (Vietnamese)
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