Kuih kochi in Singapore.
|Place of origin:|
|Glutinous rice flour|
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
Kuih kochi (also known as passover cake in English) is a Malaysian dumpling made from ground unpolished glutinous rice. For the Eurasians in Malaysia and Singapore, this snack is often sold at funerals. The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection.
|This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it.|
|This Singapore-related article is a stub. You can help Wikipedia by expanding it.|