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Kroštule

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This is an old revision of this page, as edited by Uspjeh je ključ života (talk | contribs) at 18:17, 24 December 2020 (→‎See also). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Kroštule, Hroštule
TypePastry
Place of originCroatia and Slovenia
Region or stateDalmatia and Istria
Main ingredientsDough

Kroštule is a traditional pastry from Dalmatia and Istria.[1] It is made by deep frying dough.

See also

References

  1. ^ "Krostule". Carmen Cuisine. Retrieved 9 February 2012.

External links

  • Media related to Kroštule at Wikimedia Commons


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