Curry beef turnover
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| Type | Hong Kong pastry | ||||||||||
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| Place of origin | Hong Kong | ||||||||||
| Main ingredients | Curry beef | ||||||||||
| Other information | |||||||||||
| Chinese name | |||||||||||
| Chinese | 1. 咖喱酥 2. 咖喱酥餃 3. 咖喱角 | ||||||||||
| Jyutping | kaa1 lei1 sou1 | ||||||||||
| Hanyu Pinyin | gā lí sū | ||||||||||
| Literal meaning | 1. Curry Puff 2. Curry Jiaozi 3. Curry Triangle | ||||||||||
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 | This article needs additional citations for verification. (September 2012) |
Curry beef triangle is a type of Chinese pastry.[1][2] It is one of the standard pastries in Hong Kong. It is much more rare in Chinatown bakery shops. Depending on the store, it may not be a standard everyday selection at all. These, along with other savoury pastries (pork, chicken filling) can be found in bakeries near Orchard Street in Manhattan, where it appears to be available daily. It should not be confused with the Malaysian and Singaporean curry puff.
The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.[2] The outer shell is thick and flaky.
