Ogok-bap

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Ogok-bap
Ogokbap.jpg
Alternative names Five-grain rice
Type Bap
Place of origin Korea
Main ingredients Glutinous rice, proso millet, sorghum, black beans, and red beans
Food energy
(per 1 serving)
123 kcal (515 kJ)[1]
Cookbook: Ogok-bap  Media: Ogok-bap
Korean name
Hangul 오곡밥
Hanja 五穀-
Revised Romanization ogok-bap
McCune–Reischauer ogok-pap
IPA [o.ɡok̚.p͈ap̚]

Ogok-bap[2] (오곡밥) or five-grain rice[2] is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans.[3] It is one of the most representative dishes of Daeboreum, the first full moon of the year in Korean lunar calendar.[4] In the past, the custom of eating ogokbap with boreum-namul (vegetables) and bureom (nuts) on this day helped people replenish nutrients that have been lost during the winter months, when food was scarce.[5] Today, ogokbap is still enjoyed by Koreans for its nutritional and health benefits. It is a common diet food, and increasing number of people replace their daily white rice with ogokbap, due to a rise in lifestyle diseases like high blood pressure, diabetes, and angina.[5]

See also[edit]

References[edit]

  1. ^ "ogok-bap" 오곡밥. Korean Food Foundation (in Korean). Retrieved 16 May 2017. 
  2. ^ a b (Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-24. Lay summary. 
  3. ^ (Korean) "오곡밥(五穀-)". Standard Korean Language Dictionary. National Institute of Korean Language. Retrieved 4 March 2017. 
  4. ^ Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. p. 37. ISBN 978-1-86189-348-2. 
  5. ^ a b Koo, Chun-sur (2003). "Ogokbap: Excellent Source of Nutrients for Late Winter" (PDF). Koreana. 17 (4). p. 63. Retrieved 3 March 2017.