Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterialfermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.[1] Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world.
Kurdish women preparing kashk in a village at Turkey
Raita with cucumber and mint
Lassi in an earthenware drinking vessel
