Chhena kheeri
This is an old revision of this page, as edited by FR30799386 (talk | contribs) at 06:19, 5 October 2018 (Adding short description: "sweet dish orginally from Odisha, India" (Shortdesc helper)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Chhena kheeri" – news · newspapers · books · scholar · JSTOR (February 2013) (Learn how and when to remove this message) |
Course | Dessert |
---|---|
Place of origin | Odisha |
Region or state | Odisha, India |
Main ingredients | Clarified butter, ghee, sugar |
Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India.
Preparation
Chhena kheeri is made by deep frying cubes of chhena cheese. Although typically ghee, traditional clarified butter, is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi. The mixture is seasoned with cardamoms and nuts before being served.
See also
References
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |