Dirty rice
Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion,[1] and spiced with cayenne and black pepper.[2] Parsley and chopped green onions are common garnishes. Dirty rice is most common in the Creole regions of southern Louisiana; however, it can also be found in other areas of the American South.[citation needed]
Rice dressing
In some southern regions, it is also called rice dressing.[3] Rice dressing may be prepared using ground beef or ground pork, rather than chicken liver and giblets.[4]
-
A pork chop served atop dirty rice
See also
References
Wikibooks Cookbook has a recipe/module on
Wikimedia Commons has media related to Dirty rice.
- ^ Cohen, S.; Betancourt, M.; Manville, R. (2007). The Texas Hill Country Cookbook: A Taste of Provence. Globe Pequot Series. Globe Pequot Press. p. 109. ISBN 978-0-7627-4375-9.
- ^ [which give it a dark ("dirty") color. Frommer's New Orleans]
- ^ Johnson, P.; O'Brien, C. (2000). New Orleans. Lonely Planet: World food. Lonely Planet. p. 59. ISBN 978-1-86450-110-0.
- ^ Link, D.; Disbrowe, P. (2012). Real Cajun: Rustic Home Cooking from Donald Link's Louisiana. Potter/TenSpeed/Harmony. pp. 175–176. ISBN 978-0-7704-3420-5.
| Ingredients |  | |
|---|---|---|
| Methods | ||
| Dishes | ||
| Chefs | ||
| See also | ||
 | This American cuisine–related article is a stub. You can help Wikipedia by expanding it. |