User:Daniel Gadsby/suggest

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Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot’s recommendations. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information in the consent information sheet.

We have added information about the opportunity to make substantial valuable contributions to an article using a Low/Medium/High scale which goes from Low Opportunity: Low to High Opportunity: High Opportunity: High Opportunity: High. The score is calculated by combining an article's readership and quality.

SuggestBot predicts that you will enjoy editing some of these articles. Have fun!

Stubs   Cleanup
Opportunity: High Shpitzel   Opportunity: High Hotel manager
Opportunity: Low Asahi Point Zero   Opportunity: High Uruguayan cuisine
Opportunity: Medium Die Päkhy-Sprache   Opportunity: Low Pasta
Opportunity: High Liechtensteiner cuisine   Merge
Opportunity: High Milk Duds   Opportunity: High Destination marketing organization
Opportunity: High Tourism Radio   Opportunity: High Extreme tourism
Opportunity: High Banana pepper   Opportunity: High Wheat diseases
Opportunity: High Alternative tourism   Add sources
Opportunity: High South-East Asian Tourism Organisation   Opportunity: High Butternut squash
Opportunity: High Home page   Opportunity: High Soppressata
Opportunity: High Unleavened bread   Opportunity: Medium Sausage
Opportunity: High Pop-culture tourism   Wikify
Opportunity: High Peperoncini   Opportunity: High World Travel Monitor
Opportunity: High Crempog   Opportunity: High Island
Opportunity: High Hashti   Opportunity: Medium Pizza
Opportunity: High Refined grains   Expand
Opportunity: High Water tourism   Opportunity: High Cuisine of Oman
Opportunity: Low Skittles (confectionery)   Opportunity: Medium Pekingese
Opportunity: High Justice tourism   Opportunity: Medium Azerbaijani cuisine

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 12:40, 6 May 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot’s recommendations. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information in the consent information sheet.

We have added information about the opportunity to make substantial valuable contributions to an article using a Low/Medium/High scale which goes from Low Opportunity: Low to High Opportunity: High Opportunity: High Opportunity: High. The score is calculated by combining an article's readership and quality.

SuggestBot predicts that you will enjoy editing some of these articles. Have fun!

Stubs   Cleanup
Opportunity: High Arzak   Opportunity: Low French cuisine
Opportunity: High Shpitzel   Opportunity: High Virtual Telecommunications Access Method
Opportunity: High Mugaritz   Opportunity: Low Heston Blumenthal
Opportunity: High Home page   Merge
Opportunity: Medium Manresa (restaurant)   Opportunity: High New American cuisine
Opportunity: High Crempog   Opportunity: High Bonded amalgam
Opportunity: Medium Biko (restaurant)   Opportunity: Medium Pizza
Opportunity: High L'Arpège   Add sources
Opportunity: Low Golam Faruq   Opportunity: High Kim Wilkins
Opportunity: High Martín Berasategui   Opportunity: High Salsa Celtica
Opportunity: High Can Fabes   Opportunity: Low Duke Nukem
Opportunity: High André Gayot   Wikify
Opportunity: Medium Baumé Restaurant   Opportunity: High Picasso (restaurant)
Opportunity: High Talking Cock the Movie   Opportunity: Medium French language
Opportunity: High Banana pepper   Opportunity: Medium Tofu
Opportunity: High Alinea (restaurant)   Expand
Opportunity: Medium Die Päkhy-Sprache   Opportunity: Medium Latin American cuisine
Opportunity: High Kathodu Kathoram   Opportunity: Medium Pekingese
Opportunity: High The Restaurant at Meadowood   Opportunity: Medium List of Michelin starred restaurants

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 05:50, 14 May 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

IMPORTANT CHANGES: We have modified the selection of articles SuggestBot suggests and altered the design to incorporate more information about the articles, as described in this explanation.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
30 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Kim Wilkins (talk) 0.0 Please add more content 2.0 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
28 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Salsa Celtica (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
2,702 3.0 Quality: High, Assessed class: Start, Predicted class: FA Michelin Guide (talk) 2.0 2.0 2.0 0.0 Please add more wikilinks 2.0 Add sources
2,627 3.0 Quality: High, Assessed class: GA, Predicted class: FA French cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Add sources
1,196 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Drink (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Add sources
1,084 2.0 Quality: Medium, Assessed class: B, Predicted class: B Management of HIV/AIDS (talk) 2.0 2.0 0.0 Please add more images 2.0 2.0 Add sources
29 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Virtual Telecommunications Access Method (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
2,436 2.0 Quality: Medium, Assessed class: C, Predicted class: B Pizza (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Cleanup
3 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Cape Bedford Mission (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
1,164 2.0 Quality: Medium, Assessed class: Start, Predicted class: C Pekingese (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Expand
307 2.0 Quality: Medium, Assessed class: B, Predicted class: B Latin American cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
1,119 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Australian cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
1,035 2.0 Quality: Medium, Assessed class: B, Predicted class: C English cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
592 2.0 Quality: Medium, Assessed class: C, Predicted class: C Spanish cuisine (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Unencyclopaedic
630 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Iranian cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
16 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Bonded amalgam (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Merge
68 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub New American cuisine (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Merge
397 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Bengali cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Merge
5,258 2.0 Quality: Medium, Assessed class: C, Predicted class: B French language (talk) 2.0 2.0 2.0 2.0 2.0 Wikify
21 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Picasso (restaurant) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
50 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Dweebs (candy) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
5 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Jesse Dunford Wood (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
3 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Le Quartier Français (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
13 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Combal.Zero (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
61 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Arzak (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
1,302 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Home page (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
41 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Shpitzel (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
24 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Martín Berasategui (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
3 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Biko (restaurant) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
68 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Molecular mixology (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub

Changes to SuggestBot's suggestions[edit]

We have changed the number of suggested articles and which categories they are selected from. The number of stubs has been greatly reduced, the number of articles needing sources doubled, and two new categories added (orphans and unencyclopaedic articles). We have also modified the layout of the suggestions and added sortable columns with various types of information about each article. The first two columns are:

Views/Day 
Daily average number of views an article's had over the past 14 days.
Quality 
Predicted article quality on a 1- to 3-star scale. Placing your cursor over the stars should give you a pop-up describing the article's quality (Low/Medium/High), current assessment class, and predicted assessment class.

The method we use to predict article quality also allows us to assess whether an article might need specific types of work in order to improve its quality. The work needed might not correspond to cleanup tags added to the article, since our method is not based on those. We have added five columns reflecting this work assessment, where a red X indicates improvement is needed. Placing your cursor over an X should give you a pop-up with a short description of the work needed. The five columns seek to answer the following five questions:

Content 
Is more content needed?
Headings 
Does this article have an appropriate section structure?
Images 
Is the number of illustrative images about right?
Links 
Does this article link to enough other Wikipedia articles?
Sources 
For its length, is there an appropriate number of citations to sources in this article?

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 12:37, 21 May 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

IMPORTANT CHANGES: We have modified the selection of articles SuggestBot suggests and altered the design to incorporate more information about the articles, as described in this explanation.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
32 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Tung-ting tea (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Add sources
90 2.0 Quality: Medium, Assessed class: List, Predicted class: C Cassava-based dishes (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
21 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Kim Wilkins (talk) 0.0 Please add more content 2.0 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
296 2.0 Quality: Medium, Assessed class: B, Predicted class: B Latin American cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
2,469 2.0 Quality: Medium, Assessed class: GA, Predicted class: B French cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Add sources
74 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Gary Lucas (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
34 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Virtual Telecommunications Access Method (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
3,899 2.0 Quality: Medium, Assessed class: B, Predicted class: B Kombucha (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Cleanup
10 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Cape Bedford Mission (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
15 2.0 Quality: Medium, Assessed class: Unassessed, Predicted class: B Modern Korean festivals (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
82 3.0 Quality: High, Assessed class: Start, Predicted class: GA Taiwanese tea (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Expand
797 1.0 Quality: Low, Assessed class: B, Predicted class: Start Brazilian cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
1,041 2.0 Quality: Medium, Assessed class: B, Predicted class: C English cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
238 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Mission (Christianity) (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Unencyclopaedic
23 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Maofeng (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Unencyclopaedic
112 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Shaved ice (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Merge
890 1.0 Quality: Low, Assessed class: B, Predicted class: Start Roti (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Merge
3,540 2.0 Quality: Medium, Assessed class: C, Predicted class: B Pizza (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Merge
146 3.0 Quality: High, Assessed class: B, Predicted class: FA Factions of Halo (talk) 2.0 2.0 2.0 2.0 2.0 Wikify
43 1.0 Quality: Low, Assessed class: Start, Predicted class: Start World Travel Monitor (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Wikify
19 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Picasso (restaurant) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
4 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Multi-Marques (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
5 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Jesse Dunford Wood (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
3 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Le Quartier Français (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
61 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Arzak (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
29 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Pouchong (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Stub
12 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Talking Cock the Movie (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
1,273 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Home page (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
58 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Shpitzel (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
3 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Biko (restaurant) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub

Changes to SuggestBot's suggestions[edit]

We have changed the number of suggested articles and which categories they are selected from. The number of stubs has been greatly reduced, the number of articles needing sources doubled, and two new categories added (orphans and unencyclopaedic articles). We have also modified the layout of the suggestions and added sortable columns with various types of information about each article. The first two columns are:

Views/Day 
Daily average number of views an article's had over the past 14 days.
Quality 
Predicted article quality on a 1- to 3-star scale. Placing your cursor over the stars should give you a pop-up describing the article's quality (Low/Medium/High), current assessment class, and predicted assessment class.

The method we use to predict article quality also allows us to assess whether an article might need specific types of work in order to improve its quality. The work needed might not correspond to cleanup tags added to the article, since our method is not based on those. We have added five columns reflecting this work assessment, where a red X indicates improvement is needed. Placing your cursor over an X should give you a pop-up with a short description of the work needed. The five columns seek to answer the following five questions:

Content 
Is more content needed?
Headings 
Does this article have an appropriate section structure?
Images 
Is the number of illustrative images about right?
Links 
Does this article link to enough other Wikipedia articles?
Sources 
For its length, is there an appropriate number of citations to sources in this article?

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 00:15, 29 May 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

IMPORTANT CHANGES: We have modified the selection of articles SuggestBot suggests and altered the design to incorporate more information about the articles, as described in this explanation.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
285 2.0 Quality: Medium, Assessed class: B, Predicted class: B Latin American cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
38 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Kim Wilkins (talk) 0.0 Please add more content 2.0 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
24 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Mother's Pride (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
86 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Foam (culinary) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
1,135 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Drink (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Add sources
35 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Minas cheese (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
30 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Virtual Telecommunications Access Method (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
2,269 2.0 Quality: Medium, Assessed class: GA, Predicted class: B French cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Cleanup
308 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Croatian cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Cleanup
15 2.0 Quality: Medium, Assessed class: Unassessed, Predicted class: B Modern Korean festivals (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
19 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Food street (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Expand
11 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub ACTAR (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Expand
222 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Mission (Christianity) (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Unencyclopaedic
1,016 2.0 Quality: Medium, Assessed class: B, Predicted class: C English cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
31 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Adam's Curse (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Unencyclopaedic
125 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Shaved ice (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Merge
930 1.0 Quality: Low, Assessed class: B, Predicted class: Start Roti (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Merge
3,707 2.0 Quality: Medium, Assessed class: C, Predicted class: B Pizza (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Merge
6 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub 24 October Movement (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
18 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Kompyang (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
24 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Picasso (restaurant) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
4 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Multi-Marques (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
5 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Jesse Dunford Wood (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
3 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Le Quartier Français (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
1,210 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Home page (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
64 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Arzak (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
22 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Proja (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Stub
79 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Stottie cake (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
113 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Bocadillo (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
58 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Shpitzel (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub

Changes to SuggestBot's suggestions[edit]

We have changed the number of suggested articles and which categories they are selected from. The number of stubs has been greatly reduced, the number of articles needing sources doubled, and two new categories added (orphans and unencyclopaedic articles). We have also modified the layout of the suggestions and added sortable columns with various types of information about each article. The first two columns are:

Views/Day 
Daily average number of views an article's had over the past 14 days.
Quality 
Predicted article quality on a 1- to 3-star scale. Placing your cursor over the stars should give you a pop-up describing the article's quality (Low/Medium/High), current assessment class, and predicted assessment class.

The method we use to predict article quality also allows us to assess whether an article might need specific types of work in order to improve its quality. The work needed might not correspond to cleanup tags added to the article, since our method is not based on those. We have added five columns reflecting this work assessment, where a red X indicates improvement is needed. Placing your cursor over an X should give you a pop-up with a short description of the work needed. The five columns seek to answer the following five questions:

Content 
Is more content needed?
Headings 
Does this article have an appropriate section structure?
Images 
Is the number of illustrative images about right?
Links 
Does this article link to enough other Wikipedia articles?
Sources 
For its length, is there an appropriate number of citations to sources in this article?

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 00:02, 5 June 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

IMPORTANT CHANGES: We have modified the selection of articles SuggestBot suggests and altered the design to incorporate more information about the articles, as described in this explanation.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
92 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Foam (culinary) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
81 2.0 Quality: Medium, Assessed class: List, Predicted class: C Cassava-based dishes (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
314 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Buttercream (talk) 0.0 Please add more content 2.0 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
24 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Mother's Pride (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
40 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Kim Wilkins (talk) 0.0 Please add more content 2.0 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
22 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Proja (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Add sources
31 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Rasmus Kofoed (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
218 3.0 Quality: High, Assessed class: Start, Predicted class: GA Children in cocoa production (talk) 2.0 2.0 2.0 2.0 2.0 Cleanup
26 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Virtual Telecommunications Access Method (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
265 2.0 Quality: Medium, Assessed class: B, Predicted class: B Latin American cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
740 1.0 Quality: Low, Assessed class: B, Predicted class: Start Brazilian cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
19 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Food street (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Expand
1,862 3.0 Quality: High, Assessed class: C, Predicted class: FA USS Enterprise (CVN-65) (talk) 2.0 2.0 2.0 2.0 2.0 Unencyclopaedic
50 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Signature dish (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Unencyclopaedic
209 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Mission (Christianity) (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Unencyclopaedic
1,077 1.0 Quality: Low, Assessed class: B, Predicted class: Start Roti (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Merge
132 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Shaved ice (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Merge
33 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Sacred herbs (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Merge
18 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Kompyang (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
175 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Quick bread (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Wikify
5 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub 24 October Movement (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
4 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Multi-Marques (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
10 2.0 Quality: Medium, Assessed class: Unassessed, Predicted class: B Modern Korean festivals (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Orphan
146 1.0 Quality: Low, Assessed class: List, Predicted class: Start Timeline of food (talk) 0.0 Please add more content 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Orphan
142 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Stottie cake (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
131 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Bocadillo (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
38 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Restaurant (magazine) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
1,216 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Home page (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
5 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Turrubal language (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
31 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Plain loaf (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub

Changes to SuggestBot's suggestions[edit]

We have changed the number of suggested articles and which categories they are selected from. The number of stubs has been greatly reduced, the number of articles needing sources doubled, and two new categories added (orphans and unencyclopaedic articles). We have also modified the layout of the suggestions and added sortable columns with various types of information about each article. The first two columns are:

Views/Day 
Daily average number of views an article's had over the past 14 days.
Quality 
Predicted article quality on a 1- to 3-star scale. Placing your cursor over the stars should give you a pop-up describing the article's quality (Low/Medium/High), current assessment class, and predicted assessment class.

The method we use to predict article quality also allows us to assess whether an article might need specific types of work in order to improve its quality. The work needed might not correspond to cleanup tags added to the article, since our method is not based on those. We have added five columns reflecting this work assessment, where a red X indicates improvement is needed. Placing your cursor over an X should give you a pop-up with a short description of the work needed. The five columns seek to answer the following five questions:

Content 
Is more content needed?
Headings 
Does this article have an appropriate section structure?
Images 
Is the number of illustrative images about right?
Links 
Does this article link to enough other Wikipedia articles?
Sources 
For its length, is there an appropriate number of citations to sources in this article?

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 00:24, 12 June 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

IMPORTANT CHANGES: We have modified the selection of articles SuggestBot suggests and altered the design to incorporate more information about the articles, as described in this explanation.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
92 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Foam (culinary) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
27 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Mother's Pride (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
1,960 2.0 Quality: Medium, Assessed class: GA, Predicted class: B Italian cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Add sources
83 2.0 Quality: Medium, Assessed class: List, Predicted class: C Cassava-based dishes (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
345 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Independent record label (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
914 3.0 Quality: High, Assessed class: Start, Predicted class: A Philippine cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
29 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Virtual Telecommunications Access Method (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
2,122 2.0 Quality: Medium, Assessed class: GA, Predicted class: B French cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Cleanup
21 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Rasmus Kofoed (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
22 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Food street (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Expand
237 2.0 Quality: Medium, Assessed class: B, Predicted class: B Latin American cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
200 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Peter Asher (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Expand
1,733 3.0 Quality: High, Assessed class: C, Predicted class: FA USS Enterprise (CVN-65) (talk) 2.0 2.0 2.0 2.0 2.0 Unencyclopaedic
138 2.0 Quality: Medium, Assessed class: C, Predicted class: B Hunter College High School (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
933 2.0 Quality: Medium, Assessed class: B, Predicted class: C English cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
32 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Sacred herbs (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Merge
18 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Caffarel (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Merge
1,050 1.0 Quality: Low, Assessed class: B, Predicted class: Start Roti (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Merge
3 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub 24 October Movement (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
158 3.0 Quality: High, Assessed class: B, Predicted class: GA Factions of Halo (talk) 2.0 2.0 2.0 2.0 2.0 Wikify
20 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Kompyang (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
10 2.0 Quality: Medium, Assessed class: Unassessed, Predicted class: B Modern Korean festivals (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Orphan
4 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Multi-Marques (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
6 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Jesse Dunford Wood (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
283 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Stottie cake (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
1,274 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Home page (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
131 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Bocadillo (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
62 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Arzak (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
168 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Uruguayan cuisine (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Stub
3 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Biko (restaurant) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub

Changes to SuggestBot's suggestions[edit]

We have changed the number of suggested articles and which categories they are selected from. The number of stubs has been greatly reduced, the number of articles needing sources doubled, and two new categories added (orphans and unencyclopaedic articles). We have also modified the layout of the suggestions and added sortable columns with various types of information about each article. The first two columns are:

Views/Day 
Daily average number of views an article's had over the past 14 days.
Quality 
Predicted article quality on a 1- to 3-star scale. Placing your cursor over the stars should give you a pop-up describing the article's quality (Low/Medium/High), current assessment class, and predicted assessment class.

The method we use to predict article quality also allows us to assess whether an article might need specific types of work in order to improve its quality. The work needed might not correspond to cleanup tags added to the article, since our method is not based on those. We have added five columns reflecting this work assessment, where a red X indicates improvement is needed. Placing your cursor over an X should give you a pop-up with a short description of the work needed. The five columns seek to answer the following five questions:

Content 
Is more content needed?
Headings 
Does this article have an appropriate section structure?
Images 
Is the number of illustrative images about right?
Links 
Does this article link to enough other Wikipedia articles?
Sources 
For its length, is there an appropriate number of citations to sources in this article?

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 23:34, 18 June 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

IMPORTANT CHANGES: We have modified the selection of articles SuggestBot suggests and altered the design to incorporate more information about the articles, as described in this explanation.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
91 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Foam (culinary) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
28 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Mother's Pride (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
1,972 2.0 Quality: Medium, Assessed class: GA, Predicted class: B Italian cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Add sources
83 2.0 Quality: Medium, Assessed class: List, Predicted class: C Cassava-based dishes (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
216 2.0 Quality: Medium, Assessed class: B, Predicted class: B Latin American cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
2,107 2.0 Quality: Medium, Assessed class: GA, Predicted class: B French cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Add sources
20 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Rasmus Kofoed (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
29 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Virtual Telecommunications Access Method (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
204 3.0 Quality: High, Assessed class: Start, Predicted class: GA Children in cocoa production (talk) 2.0 2.0 2.0 2.0 2.0 Cleanup
12 3.0 Quality: High, Assessed class: C, Predicted class: FA Modern Korean festivals (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
22 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Food street (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Expand
220 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Peter Asher (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Expand
1,966 3.0 Quality: High, Assessed class: C, Predicted class: FA USS Enterprise (CVN-65) (talk) 2.0 2.0 2.0 2.0 2.0 Unencyclopaedic
864 2.0 Quality: Medium, Assessed class: B, Predicted class: C English cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
53 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Signature dish (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Unencyclopaedic
130 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Shaved ice (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Merge
28 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Sacred herbs (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Merge
1,729 2.0 Quality: Medium, Assessed class: B, Predicted class: B Havanese (talk) 0.0 Please add more content 2.0 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Merge
587 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Whitney Miller (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
3,395 3.0 Quality: High, Assessed class: B, Predicted class: FA Hemp (talk) 2.0 2.0 2.0 2.0 2.0 Wikify
3,866 2.0 Quality: Medium, Assessed class: C, Predicted class: B Pizza (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Wikify
5 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Jesse Dunford Wood (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
4 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Multi-Marques (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
7 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Disodium hydrogen phosphite (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
239 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Stottie cake (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
1,290 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Home page (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
11 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Phạm Minh Mẫn (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
57 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Arzak (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
122 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Bocadillo (talk) 0.0 Please add more content 2.0 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
28 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub La Noisette (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub

Changes to SuggestBot's suggestions[edit]

We have changed the number of suggested articles and which categories they are selected from. The number of stubs has been greatly reduced, the number of articles needing sources doubled, and two new categories added (orphans and unencyclopaedic articles). We have also modified the layout of the suggestions and added sortable columns with various types of information about each article. The first two columns are:

Views/Day 
Daily average number of views an article's had over the past 14 days.
Quality 
Predicted article quality on a 1- to 3-star scale. Placing your cursor over the stars should give you a pop-up describing the article's quality (Low/Medium/High), current assessment class, and predicted assessment class.

The method we use to predict article quality also allows us to assess whether an article might need specific types of work in order to improve its quality. The work needed might not correspond to cleanup tags added to the article, since our method is not based on those. We have added five columns reflecting this work assessment, where a red X indicates improvement is needed. Placing your cursor over an X should give you a pop-up with a short description of the work needed. The five columns seek to answer the following five questions:

Content 
Is more content needed?
Headings 
Does this article have an appropriate section structure?
Images 
Is the number of illustrative images about right?
Links 
Does this article link to enough other Wikipedia articles?
Sources 
For its length, is there an appropriate number of citations to sources in this article?

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 00:02, 26 June 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

IMPORTANT CHANGES: We have modified the selection of articles SuggestBot suggests and altered the design to incorporate more information about the articles, as described in this explanation.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
105 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Stottie cake (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
317 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Independent record label (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
3,276 2.0 Quality: Medium, Assessed class: B, Predicted class: C Poutine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Add sources
90 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Foam (culinary) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
85 2.0 Quality: Medium, Assessed class: List, Predicted class: C Cassava-based dishes (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
210 2.0 Quality: Medium, Assessed class: B, Predicted class: B Latin American cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
28 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Virtual Telecommunications Access Method (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
2,039 3.0 Quality: High, Assessed class: Start, Predicted class: GA Fred Armisen (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Cleanup
130 3.0 Quality: High, Assessed class: B, Predicted class: GA Factions of Halo (talk) 2.0 2.0 2.0 2.0 2.0 Cleanup
22 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Food street (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Expand
50 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Munir Redfa (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Expand
200 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Peter Asher (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Expand
790 2.0 Quality: Medium, Assessed class: B, Predicted class: C English cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
2,019 3.0 Quality: High, Assessed class: C, Predicted class: FA USS Enterprise (CVN-65) (talk) 2.0 2.0 2.0 2.0 2.0 Unencyclopaedic
420 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Cuban cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
138 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Shaved ice (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Merge
29 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Sacred herbs (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Merge
1,763 2.0 Quality: Medium, Assessed class: B, Predicted class: B Havanese (talk) 0.0 Please add more content 2.0 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Merge
703 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Whitney Miller (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
3 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub 24 October Movement (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
2 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Phạm Đình Tụng (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
4 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Jesse Dunford Wood (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
9 2.0 Quality: Medium, Assessed class: Unassessed, Predicted class: C ClassDojo (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 2.0 Orphan
4 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Multi-Marques (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
1,258 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Home page (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
145 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Uruguayan cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Stub
4 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Biko (restaurant) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
56 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Arzak (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
9 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Phạm Minh Mẫn (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
46 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Shpitzel (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub

Changes to SuggestBot's suggestions[edit]

We have changed the number of suggested articles and which categories they are selected from. The number of stubs has been greatly reduced, the number of articles needing sources doubled, and two new categories added (orphans and unencyclopaedic articles). We have also modified the layout of the suggestions and added sortable columns with various types of information about each article. The first two columns are:

Views/Day 
Daily average number of views an article's had over the past 14 days.
Quality 
Predicted article quality on a 1- to 3-star scale. Placing your cursor over the stars should give you a pop-up describing the article's quality (Low/Medium/High), current assessment class, and predicted assessment class.

The method we use to predict article quality also allows us to assess whether an article might need specific types of work in order to improve its quality. The work needed might not correspond to cleanup tags added to the article, since our method is not based on those. We have added five columns reflecting this work assessment, where a red X indicates improvement is needed. Placing your cursor over an X should give you a pop-up with a short description of the work needed. The five columns seek to answer the following five questions:

Content 
Is more content needed?
Headings 
Does this article have an appropriate section structure?
Images 
Is the number of illustrative images about right?
Links 
Does this article link to enough other Wikipedia articles?
Sources 
For its length, is there an appropriate number of citations to sources in this article?

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 23:39, 2 July 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

IMPORTANT CHANGES: We have modified the selection of articles SuggestBot suggests and altered the design to incorporate more information about the articles, as described in this explanation.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
79 2.0 Quality: Medium, Assessed class: List, Predicted class: C Cassava-based dishes (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
82 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Stottie cake (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
20 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Kim Wilkins (talk) 0.0 Please add more content 2.0 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
205 2.0 Quality: Medium, Assessed class: B, Predicted class: B Latin American cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
2,249 3.0 Quality: High, Assessed class: B, Predicted class: FA New York Knicks (talk) 2.0 2.0 2.0 2.0 2.0 Add sources
84 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Foam (culinary) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
100 3.0 Quality: High, Assessed class: Start, Predicted class: GA Children in cocoa production (talk) 2.0 2.0 2.0 2.0 2.0 Cleanup
19 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Rasmus Kofoed (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
8 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Marist Brothers College Rosalie (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Cleanup
498 1.0 Quality: Low, Assessed class: B, Predicted class: Start Brazilian cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
626 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Australian cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
208 1.0 Quality: Low, Assessed class: Start, Predicted class: Start East Side Gallery (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Expand
725 2.0 Quality: Medium, Assessed class: B, Predicted class: C English cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
52 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Signature dish (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Unencyclopaedic
397 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Cuban cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
136 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Shaved ice (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Merge
30 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Sacred herbs (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Merge
15 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Caffarel (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Merge
1,822 2.0 Quality: Medium, Assessed class: GA, Predicted class: B French cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Wikify
672 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Whitney Miller (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
12 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Kompyang (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
3 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Jesse Dunford Wood (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
10 2.0 Quality: Medium, Assessed class: Unassessed, Predicted class: C ClassDojo (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 2.0 Orphan
3 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Multi-Marques (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
56 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Arzak (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
4 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Biko (restaurant) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
9 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Phạm Minh Mẫn (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
127 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Uruguayan cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Stub
1,201 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Home page (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
36 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Daniel Peter (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub

Changes to SuggestBot's suggestions[edit]

We have changed the number of suggested articles and which categories they are selected from. The number of stubs has been greatly reduced, the number of articles needing sources doubled, and two new categories added (orphans and unencyclopaedic articles). We have also modified the layout of the suggestions and added sortable columns with various types of information about each article. The first two columns are:

Views/Day 
Daily average number of views an article's had over the past 14 days.
Quality 
Predicted article quality on a 1- to 3-star scale. Placing your cursor over the stars should give you a pop-up describing the article's quality (Low/Medium/High), current assessment class, and predicted assessment class.

The method we use to predict article quality also allows us to assess whether an article might need specific types of work in order to improve its quality. The work needed might not correspond to cleanup tags added to the article, since our method is not based on those. We have added five columns reflecting this work assessment, where a red X indicates improvement is needed. Placing your cursor over an X should give you a pop-up with a short description of the work needed. The five columns seek to answer the following five questions:

Content 
Is more content needed?
Headings 
Does this article have an appropriate section structure?
Images 
Is the number of illustrative images about right?
Links 
Does this article link to enough other Wikipedia articles?
Sources 
For its length, is there an appropriate number of citations to sources in this article?

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 23:55, 9 July 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

IMPORTANT CHANGES: We have modified the selection of articles SuggestBot suggests and altered the design to incorporate more information about the articles, as described in this explanation.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
73 2.0 Quality: Medium, Assessed class: List, Predicted class: C Cassava-based dishes (talk) 2.0 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
1,649 2.0 Quality: Medium, Assessed class: GA, Predicted class: B Italian cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Add sources
21 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Salsa Celtica (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
21 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Kim Wilkins (talk) 0.0 Please add more content 2.0 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
280 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Buttercream (talk) 0.0 Please add more content 2.0 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
11 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Phạm Minh Mẫn (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
2,083 3.0 Quality: High, Assessed class: Start, Predicted class: GA Fred Armisen (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Cleanup
84 3.0 Quality: High, Assessed class: Start, Predicted class: GA Children in cocoa production (talk) 2.0 2.0 2.0 2.0 2.0 Cleanup
1,763 2.0 Quality: Medium, Assessed class: GA, Predicted class: B French cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Cleanup
182 2.0 Quality: Medium, Assessed class: B, Predicted class: B Latin American cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
469 1.0 Quality: Low, Assessed class: B, Predicted class: Start Brazilian cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
606 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Australian cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
3,769 2.0 Quality: Medium, Assessed class: B, Predicted class: C Poutine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
50 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Signature dish (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Unencyclopaedic
75 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Breakfast roll (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Unencyclopaedic
178 2.0 Quality: Medium, Assessed class: Start, Predicted class: C Terror management theory (talk) 2.0 2.0 0.0 Please add more images 0.0 Please add more wikilinks 2.0 Merge
30 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Sacred herbs (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Merge
16 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Caffarel (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Merge
4 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub 24 October Movement (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
106 3.0 Quality: High, Assessed class: B, Predicted class: GA Factions of Halo (talk) 2.0 2.0 2.0 2.0 2.0 Wikify
12 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Kompyang (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
1.0 ClassDojo (talk) {{{CONTENTORPHAN1}}} {{{HEADINGSORPHAN1}}} {{{IMAGESORPHAN1}}} {{{LINKSORPHAN1}}} {{{SOURCESORPHAN1}}} Orphan
5 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Jesse Dunford Wood (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
3 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Multi-Marques (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
1,199 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Home page (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
25 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub La Noisette (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
71 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Stottie cake (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
60 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Arzak (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
111 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Uruguayan cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Stub
348 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Gordon Behind Bars (talk) 0.0 Please add more content 2.0 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub

Changes to SuggestBot's suggestions[edit]

We have changed the number of suggested articles and which categories they are selected from. The number of stubs has been greatly reduced, the number of articles needing sources doubled, and two new categories added (orphans and unencyclopaedic articles). We have also modified the layout of the suggestions and added sortable columns with various types of information about each article. The first two columns are:

Views/Day 
Daily average number of views an article's had over the past 14 days.
Quality 
Predicted article quality on a 1- to 3-star scale. Placing your cursor over the stars should give you a pop-up describing the article's quality (Low/Medium/High), current assessment class, and predicted assessment class.

The method we use to predict article quality also allows us to assess whether an article might need specific types of work in order to improve its quality. The work needed might not correspond to cleanup tags added to the article, since our method is not based on those. We have added five columns reflecting this work assessment, where a red X indicates improvement is needed. Placing your cursor over an X should give you a pop-up with a short description of the work needed. The five columns seek to answer the following five questions:

Content 
Is more content needed?
Headings 
Does this article have an appropriate section structure?
Images 
Is the number of illustrative images about right?
Links 
Does this article link to enough other Wikipedia articles?
Sources 
For its length, is there an appropriate number of citations to sources in this article?

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 23:32, 16 July 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information. For more information about the columns and categories, pleaseconsult the documentation, and please do get in touch on SuggestBot's talk page with any questions you might have.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
23 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Slimelight (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
810 3.0 Quality: High, Assessed class: C, Predicted class: GA Roblox (talk) 2.0 2.0 2.0 2.0 2.0 Add sources
18 2.0 Quality: Medium, Assessed class: C, Predicted class: C Nordic bread culture (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
838 3.0 Quality: High, Assessed class: Start, Predicted class: A Philippine cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
306 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Finnish cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
646 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Culinary art (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Add sources
231 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Venezuelan cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Cleanup
597 2.0 Quality: Medium, Assessed class: Start, Predicted class: C Table manners (talk) 0.0 Please add more content 2.0 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
136 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Sandwiches That You Will Like (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Cleanup
475 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Arab cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
30 2.0 Quality: Medium, Assessed class: Start, Predicted class: C Interstate 40 in New Mexico (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Expand
86 2.0 Quality: Medium, Assessed class: Start, Predicted class: C Azerbaijani cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Expand
21 2.0 Quality: Medium, Assessed class: Stub, Predicted class: C Upper Eastside (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
810 2.0 Quality: Medium, Assessed class: B, Predicted class: C English cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
4,934 2.0 Quality: Medium, Assessed class: C, Predicted class: B Near field communication (talk) 2.0 2.0 0.0 Please add more images 2.0 2.0 Unencyclopaedic
402 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Roasting (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Merge
19 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Cardamom bread (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Merge
981 3.0 Quality: High, Assessed class: C, Predicted class: GA Stoma (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Merge
22 1.0 Quality: Low, Assessed class: C, Predicted class: Start Nature's Pride (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
197 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Dove (chocolate) (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Wikify
1,562 3.0 Quality: High, Assessed class: B, Predicted class: A Oreo (talk) 2.0 2.0 2.0 2.0 2.0 Wikify
2 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Combal.Zero (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
3 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Kanemitsu Bakery (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
5 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Jewish Syrian Cuisine (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Orphan
115 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Carolyn Craig (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
27 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Full table scan (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
647 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Tinkerbell effect (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
21 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Omani cuisine (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
30 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Restaurant (magazine) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
2 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Biko (restaurant) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 21:28, 8 November 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information. For more information about the columns and categories, pleaseconsult the documentation, and please do get in touch on SuggestBot's talk page with any questions you might have.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
792 1.0 Quality: Low, Assessed class: C, Predicted class: Stub Supper (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
6,726 3.0 Quality: High, Assessed class: C, Predicted class: FA 2 Broke Girls (talk) 2.0 2.0 2.0 2.0 2.0 Add sources
85 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Braunschweig-class corvette (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Add sources
1 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Dan Beddoe (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
1,165 2.0 Quality: Medium, Assessed class: Start, Predicted class: B German cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
1,377 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Empanada (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
226 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Croatian cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Cleanup
575 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Don Bluth (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Cleanup
989 3.0 Quality: High, Assessed class: Start, Predicted class: FA Sourdough (talk) 2.0 2.0 2.0 2.0 2.0 Cleanup
19 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Balearic cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Expand
26 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Start Coral Way (talk) 0.0 Please add more content 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Expand
317 3.0 Quality: High, Assessed class: B, Predicted class: FA Cuisine of Hawaii (talk) 2.0 2.0 2.0 2.0 2.0 Expand
1,052 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Millionaire (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
716 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Cuban cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
676 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Iranian cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
366 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Bengali cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Merge
804 1.0 Quality: Low, Assessed class: B, Predicted class: Start Roti (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Merge
352 2.0 Quality: Medium, Assessed class: Unassessed, Predicted class: B Flatbread (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Merge
30 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Swoops (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
38 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Dweebs (candy) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
224 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Whitney Miller (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
4 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Troq Chai (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Orphan
1 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub PhpGrabComics (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
51 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Milky Pete (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Orphan
18 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Chocolaterie (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Stub
10 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Kiss Baking Company Limited (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
28 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Vatrushka (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Stub
3 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Cota (power) (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
8 1.0 Quality: Low, Assessed class: Redirect, Predicted class: Stub Royal Hospital Road (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub
23 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub LINQPad (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Stub

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly, your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 16:41, 19 November 2013 (UTC)

Articles you might like to edit, from SuggestBot[edit]

We are currently running a study on the effects of adding additional information to SuggestBot's suggestions. Participation in the study is voluntary. Should you wish to not participate in the study, or have questions or concerns, you can find contact information on the SuggestBot study page.

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information. For more information about the columns and categories, please consult the documentation, and please do get in touch on SuggestBot's talk page with any questions you might have.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
34 1.0 Quality: Low, Assessed class: Stub, Predicted class: Start Botswana cuisine (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Add sources
399 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Puerto Rican cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Add sources
75 2.0 Quality: Medium, Assessed class: C, Predicted class: B La Fayette-class frigate (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Add sources
32 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Hard dough bread (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Add sources
13 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Saint Lucian cuisine (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 2.0 0.0 Please add more sources Add sources
689 2.0 Quality: Medium, Assessed class: Start, Predicted class: C Cajun cuisine (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Add sources
1,951 2.0 Quality: Medium, Assessed class: C, Predicted class: B Japanese cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Cleanup
22,882 3.0 Quality: High, Assessed class: B, Predicted class: FA Pasta (talk) 2.0 2.0 2.0 2.0 2.0 Cleanup
277 3.0 Quality: High, Assessed class: Start, Predicted class: GA Celebrity chef (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Cleanup
31,572 2.0 Quality: Medium, Assessed class: GA, Predicted class: B Wikipedia (talk) 2.0 2.0 2.0 2.0 2.0 Expand
2,175 2.0 Quality: Medium, Assessed class: Start, Predicted class: B Chinese cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
325 2.0 Quality: Medium, Assessed class: C, Predicted class: B Romanian cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Expand
223 2.0 Quality: Medium, Assessed class: Start, Predicted class: C Cuisine of New England (talk) 0.0 Please add more content 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
467 2.0 Quality: Medium, Assessed class: Start, Predicted class: B American Chinese cuisine (talk) 2.0 2.0 2.0 2.0 0.0 Please add more sources Unencyclopaedic
380 3.0 Quality: High, Assessed class: List, Predicted class: A International availability of McDonald's products (talk) 2.0 2.0 2.0 2.0 2.0 Unencyclopaedic
170 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub Pizza stone (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Merge
2,059 3.0 Quality: High, Assessed class: Start, Predicted class: FA Mexican cuisine (talk) 2.0 2.0 2.0 2.0 2.0 Merge
25 1.0 Quality: Low, Assessed class: Start, Predicted class: Start Wheat diseases (talk) 0.0 Please add more content 2.0 0.0 Please add more images 2.0 0.0 Please add more sources Merge
797 1.0 Quality: Low, Assessed class: Start, Predicted class: Stub Teriyaki (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 2.0 0.0 Please add more sources Wikify
345 3.0 Quality: High, Assessed class: Start, Predicted class: FA Wonder Bread (talk) 0.0 Please add more content 0.0 Please create proper section headings 2.0 0.0 Please add more wikilinks 0.0 Please add more sources Wikify
22,872 2.0 Quality: Medium, Assessed class: C, Predicted class: B Tofu (talk) 2.0 2.0 2.0 2.0 2.0 Wikify
2 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Bread & Butter Bakeshop (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
11 1.0 Quality: Low, Assessed class: Unassessed, Predicted class: Stub ZChocolat.com (talk) 0.0 Please add more content 0.0 Please create proper section headings 0.0 Please add more images 0.0 Please add more wikilinks 0.0 Please add more sources Orphan
3 1.0 Quality: Low, Assessed class: Stub, Predicted class: Stub